Recent Posts
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- Givaudan & Berkeley unveil new research redefining efficiency in alternative protein 29/11/2023
- Bühler boosts food innovation with new Application & Training Centers in Uzwil 20/11/2023
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- Switzerland: small country, big food nation 29/09/2023
- HES-SO’s Sergio Schmid on projects, partnerships and pilot plants 24/09/2023
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