Agroscope’s new work programme places a greater focus on impact and practical benefits

Agroscope’s new work programme places a greater focus on impact and practical benefits

Agroscope’s 2026-2029 Work Programme addresses the most important challenges facing the Swiss agriculture and food sector, and agricultural practitioners in particular. The focus is on six key issues to be addressed by the research institute in 42 research programmes and around 360 projects. Areas such as plant protection, plant breeding, climate-change adaptation and economic efficiency will be strengthened.

Safeguarding domestic food production, enabling farming families to earn a fair income and reducing the negative environmental impacts: these are important challenges facing the Swiss agriculture and food sector. With its new 2026-2029 Work Programme (WP), Agroscope aims to make a contribution to meeting these and further challenges, and to reducing the trade-offs of agricultural production.

Research from field and barn to plate and back

The new Work Programme continues to focus on six interlinked core themes: competitive food production, agriculture in a changing climate, protecting natural resources, agroecological production systems, cost-efficient and species-appropriate animal husbandry, and sustainable and healthy food. Agroscope conducts cross-disciplinary research across the entire agriculture and food sector on these focus areas. The aim is to develop solutions for increasing the ecological, economic and social sustainability of the agriculture and food system.

Novel developments vis-à-vis the last Work Programme

Agroscope is strengthening research in the areas facing major challenges, such as climate-change adaptation, water efficiency, crop protection, particularly in vegetable and field crops, sustainable livestock production and reduction of nutrient losses.  Since the aim is to improve the social and economic sustainability of agricultural production for farming families, research into cost-efficiency and value creation is also being expanded. The Swiss Parliament has also allocated additional funds for plant protection and plant breeding, which strengthens these particularly challenging subject areas with additional research projects.

Focus on impact and practical benefits

The motto ‘We research with and for farmers’ gains even greater importance in the new Work Programme. More systematically than before, the WP is designed for the benefit of and its impact on agricultural practice, without neglecting the basic research that is necessary for this. Each of the 42 research programmes addresses a specific topic as well as defining goals and expected impacts. The practical relevance of the projects and knowledge transfer are ensured by the strong involvement of stakeholders from agricultural practice, the Federal Administration, the agricultural extension and the Cantons.

Comprehensive assessment of needs

The Work Programme was developed via a structured process involving many sectors, associations, organisations and stakeholder groups within the agriculture and food sector. Around 70 organisations submitted over 650 proposals which were prioritised jointly. In addition, Agroscope took into account overarching strategies of the Swiss Federal Council, future visions for the agriculture and food sector, and changing social requirements.

The content of the new Work Programme has been positively received and supported by Agroscope Council. This advisory body is composed of representatives from the Federal Administration, science and agricultural practice.

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New production facility will support the evolution of fermentation-based food systems in Switzerland

New production facility will support the evolution of fermentation-based food systems in Switzerland

The construction of the new building dedicated to the production of Liebefeld Kulturen AG marks a key milestone for the future of Swiss cheese cultures. The building will be equipped with state-of-the-art technological infrastructure. The site will open in spring 2028.

The new building intended for the future production of Liebefeld Kulturen® will be erected on the site of the Grangeneuve competence centre, just a few hundred metres from the new Agroscope campus in Posieux. On 19 January, the groundbreaking ceremony officially marked the start of construction works, in the presence of representatives from Liebefeld Kulturen AG, the Canton of Fribourg and Agroscope.

A broadly supported collaboration

The new building, with an estimated cost of around CHF 20 million, is being developed and financed by the private company Liebefeld Kulturen AG, supported by the Swiss dairy and cheese sector.

The building, covering approximately 1,500 m² over three floors, will house production facilities, laboratories, warehouses, offices, as well as social and technical rooms, all equipped with cutting-edge technological infrastructure. Once completed in spring 2028, it will also accommodate around ten Agroscope employees.

This project is part of the ongoing development of the Agroscope Grangeneuve campus and the national competence centre for raw milk dairy products and foodstuffs.

Connecting R&D with practical application

This new building ensures that the Swiss cheese and food sector will continue to benefit from Liebefeld Kulturen®, which are recognised for their quality. More than 500 cheese dairies across Switzerland use these cultures to produce iconic cheeses such as Gruyère, Emmentaler, Appenzeller, Vacherin Fribourgeois and many others. A significant increase in capacity in the field of freeze-dried cultures will also enable the production of new innovative products. Proximity to Agroscope ensures that research and development remain directly and continuously linked to practical application.

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OneAgrix appoints Philippe Chatelain to Board of Advisors

OneAgrix appoints Philippe Chatelain to Board of Advisors

OneAgrix, a Swiss–Singapore headquartered trusted trade infrastructure company, has appointed Philippe Chatelain to its Board of Advisors as it advances its platform for regulated global trade.

Operating across regulated supply chains requires infrastructure capable of delivering end-to-end traceability, verification, and regulatory readiness across the full lifecycle of a product. OneAgrix is building systems designed to embed these capabilities directly into how trade operates, supporting auditability, cross-border execution, and long-term operational resilience.

Philippe Chatelain brings decades of hands-on experience designing and deploying traceability, serialization, authentication, and digital product passport systems across FMCG and industrial supply chains. His work spans full lifecycle monitoring, from production and marking through distribution, consumer verification, and regulatory oversight.

His appointment strengthens OneAgrix’s in-house capability to operate and govern traceability and verification systems at scale, supporting regulated trade across jurisdictions and compliance-intensive industries including food and FMCG.

“Trusted trade depends on infrastructure that works across the entire lifecycle of a product, not fragmented tools,” said Diana Sabrain, Founder and CEO of OneAgrix. “Philippe’s experience reinforces our focus on building systems that support regulatory integrity and execution discipline.”

In his advisory role, Chatelain will work closely with the OneAgrix leadership team on infrastructure strategy, governance priorities, and the scaling of trusted systems across global markets.

About OneAgrix

OneAgrix is a Swiss–Singapore headquartered company building compliance-first infrastructure for regulated food, FMCG, and adjacent industries. The platform enables lifecycle traceability, verification, and cross-border trade readiness across complex regulatory environments.

Find out more: https://www.oneagrix.com/

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The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients

The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Valley partner, The Cultured Hub, has announced an expansion of its service offering with the addition of plant cell culturing capabilities, broadening its activities beyond cultured meat and leveraging this technology platform to support the growing field of alternative ingredient production. To mark this milestone, the Hub hosted the first Cultured Plant Cell Event 2025, bringing together start-ups, corporate leaders, and researchers to explore how plant cell culture can complement traditional agriculture and strengthen global supply chains for high-value ingredients such as cocoa, coffee, and citrus.

Originally created to accelerate cultivated meat and cellular agriculture technologies, The Cultured Hub now extends its infrastructure and expertise to plant cell-based processes. This expansion comes at a time when rising commodity prices, climate volatility, and increasing pressure on agricultural systems are driving demand for resilient, sustainable sourcing pathways. Plant cell culture offers a promising approach to enabling controlled, year-round production of key plant compounds independent of farmland, weather, pests, or disease.

“Plant cell cultivation represents an important new frontier in sustainable food and ingredient production,” said Ian Roberts, Chief Technology Officer at Bühler Group. “Many of the same challenges we see in cultivated meat – the need to scale, reduce cost, and ensure quality at industrial levels – also apply here. By expanding The Cultured Hub’s offering into plant cell culture, we are supporting innovators in this transition and giving the food industry a unique platform to explore new, climate resilient ingredient pipelines.”

A dynamic ecosystem of innovators

Throughout the event, participants discussed the pressures facing cocoa, coffee, and citrus supply chains, and how plant cell culturing can serve as a complementary production method for stabilizing ingredient availability. Scientific and technical sessions covered the state of the technology, recent breakthroughs, scale-up challenges, and the path from lab to market.

Start-ups actively pitched their technologies and solutions directly to industry leaders specializing in cocoa, chocolate, and coffee processing, fostering collaboration and potential partnerships. Multiple innovators in plant cell culture also presented their work across coffee, cocoa, and next-generation ingredients, including companies such as Ergo Bioscience, Coffeesai, Phyton Biotech, Spicy Cells, Kokomodo, Food Brewer, Celleste Bio, and GALY. Their contributions illustrated the diversity of approaches underway globally – from cocoa biomass grown in bioreactors to stabilized coffee cell lines and high-value plant compounds produced using controlled fermentation.

“Demand for alternative, climate-resilient ingredients is growing rapidly, and plant cell culture is emerging as a credible sourcing platform,” said Yannick Jones, CEO of The Cultured Hub. “Yet the field still faces high costs and complex technical challenges. By providing shared bioprocess infrastructure and a collaborative environment, The Cultured Hub enables both start-ups and corporates to scale more efficiently, shorten development timelines, and explore where strategic partnerships and investments can unlock the next wave of innovation.”

A scientific frontier with commercial momentum

The event also featured a keynote from Prof. Dr. Ing. Regine Eibl-Schindler, ZHAW School of Life Sciences and Facility Management, who introduced the emerging discipline of microbotanics – the cultivation of plant cells to produce targeted metabolites, flavors, and functional compounds with precision and consistency. This global network advancing plant cell research and its applications, connects researchers, start-ups, and industry to accelerate innovation in sustainable plant biotechnology.

“Plant cell factories allow us to produce molecules or biomass that are difficult, slow, or expensive to obtain from fields, while reducing exposure to climate and disease risks,” said Philippe Jutras, Founder of the Plant Cell Institute. “But as with any new technology, scaling is the bottleneck. Events like this create essential alignment between researchers, start-ups, and industry so we can move from promising lab results to meaningful commercial impact.”

A new offering to accelerate the future of ingredients

Plant cell culturing remains an emerging field, with costs driven by sterile bioreactors, energy-intensive controlled environments, and the complexity of plant cell biology. Scaling from flasks to pilot systems is technically demanding and often beyond the reach of early-stage companies. The Cultured Hub’s expansion directly addresses these challenges by providing access to advanced bioprocess equipment, expert process development support, and a neutral platform for collaboration.

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Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food

Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food

The Future of Food: Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Tetra Pak Processing Equipment SIA has acquired Bioreactors.net, a Latvia-based company with close to three decades of experience in designing and manufacturing bioreactor systems. 

Founded in 1996, Bioreactors.net specialises in delivering cutting-edge biomass and precision fermentation solutions for New Food, with its bioreactors able to produce a range of proteins and other products. The company brings extensive experience working with businesses of all sizes, from laboratory and pilot setups to full commercial production systems. Approximately 15 employees will join Tetra Pak as part of the acquisition.

This strategic acquisition will strengthen Tetra Pak’s processing expertise, bioreactor equipment and design portfolio within the New Food category, enabling the company to offer more advanced production systems for precision and biomass fermentation-derived foods and ingredients.

“The addition of Bioreactors.net complements our existing upstream and downstream processing portfolio with fermentation capabilities. Together, we will deploy their full portfolio of bioreactor solutions under the Tetra Pak brand – offering advanced food production systems.” says Rafael Barros, Director of the New Food Business Stream at Tetra Pak. “This acquisition will enable us to accelerate the development of next-generation bioreactors, empowering both emerging innovators and established producers to scale sustainably.”

“Joining Tetra Pak is a major milestone for us,” says Janis Misins-Jubels, Head of Manufacturing at Bioreactors.net.  “Our decades of expertise in bioreactors, paired with Tetra Pak’s existing portfolio, global reach and resources, will accelerate the delivery of world-class fermentation solutions to customers around the globe.”

Biotechnology is predicted to play a vital role in addressing the challenges of feeding a growing global population, and fermentation and bioprocessing technologies are projected to be crucial innovations when building more circular and resilient food systems.

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Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.

Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.

Vivent Biosignals, the Swiss-based pioneer of “wearables for plants”, has announced new investment from Agri Investment Fund (AIF), Horticoop, Pymwymic and Swiss private investors. The funding will accelerate Vivent’s commercial scaling of its breakthrough plant biosignal monitoring technology, which is transforming crop management and sustainable food production.

“We are thrilled to welcome Agri Investment Fund as a new investor, joining Pymwymic and Horticoop,” said Carrol Plummer, Co-founder of Vivent Biosignals. “ This investment comes at a pivotal moment. In 2025, we successfully launched our live outdoor crop health platform, now monitoring more than 1,000 hectares across Europe. With Agri Investment Fund, we gain a partner deeply embedded in European agriculture and food value chains—exactly the kind of strategic alignment we need to accelerate our growth and deliver value at scale.”

Vivent ’s technology uses AI to interpret plants’ own biosignals, enabling growers to detect stress from pests, disease, drought and nutrient imbalances days, weeks or even months before visual symptoms appear. These “plant-first ” insights give farmers the ability to act early, improve yield stability, and use inputs more precisely. Vivent is the first company to commercialize real-time plant electrophysiology as a crop health diagnostic and prediction system—transforming the way growers understand and respond to what their plants need.

One of Vivent ’s satisfied clients, Tom Vlaemynck, Managing Director and CEO of TomatoMasters, comments “Vivent helps us improve fruit quality and reduce our waste percentage. From the first look at their model results we could already see that we needed to focus on changing different parameters than we expected.”

“Recent advances in AI allow us to interpret plants’ internal signal networks with a level of precision that was previously impossible,” said Dr. Nigel Wallbridge, Co-founder and Executive Chairman of Vivent Biosignals. “By scaling in outdoor agriculture, we’ve built the world’s largest dataset of crop biosignals—unlocking insights that benefit individual growers, research partners, and policymakers. With our new investors, we are accelerating the global shift toward plant-driven, resource-efficient agriculture as well as tackling some of the critical blights that threaten global food production.”

Vivent’s platform helps growers improve yields, optimize input use, and enable more sustainable crop protection strategies. Already proven in greenhouses and indoor farms, the technology is increasingly deployed across field crops such as berries, potatoes, apples, and grapes—providing continuous, real-time plant health insights across a wide range of production environments in Europe and North America. In addition to supporting growers directly, Vivent partners with leading suppliers in crop protection, fertilization, irrigation, and horticultural lighting to evaluate how plants respond to interventions—live, in situ, and in real time. Plant breeders also rely on
Vivent signals to assess the resilience of new varieties, accelerating the development of hardier crops.

“We see enormous potential for Vivent ’s technology to improve both farmer profitability and environmental sustainability,” said Patrik Haesen, CEO of Agri Investment Fund. “By giving crops a voice, Vivent is enabling a new era of precise, plant-led decision-making in agriculture—and we are excited to support the company’s growth.”

About Vivent Biosignals

Vivent Biosignals, founded by serial entrepreneurs Carrol Plummer and Dr. Nigel Wallbridge, provides real-time crop health monitoring and actionable agronomic insights by decoding plants’ own electrical signals with advanced AI. Our team of plant scientists, data scientists, and commercial specialists works with controlled-environment growers, agricultural distributors, food processors, and crop protection companies across Europe to help farmers improve productivity sustainably.

For more information, visit https://vivent-biosignals.com/ 

About Agri Investment Fund

Agri Investment Fund (AIF) is an agri-food focused investor supporting companies that deliver high-impact innovation across the agricultural value chain, from farm productivity to sustainablefood systems. AIF backs technologies that help future-proof European agriculture and increase resilience for growers, processors and consumers.

For more information, visit https://aifund.be/en/

About Horticoop

Horticoop is a cooperative with an active membership base of professional growers in the horticultural sector. Horticoop actively invests in businesses that contribute to the horticultural industry. In doing so, the cooperative supports a sector that meets the needs of a growing population while at the same time minimizing its environmental impact. For comments please contact Hend van Ravestein at H.vanRavestein@Hortic

For more information, visit www.horticoop.com

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