News
Stories
from our
ecosystem
Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food
New SFNV Steering Committee member Dr. Ian Roberts on innovation and collaboration in sustainable food systems
Pasta Premium launches cook-stable pasta without egg white using EggField Aquafaba
Cosaic secures $6 million seed extension as industry leaders back next-generation food ingredients
Swiss student innovators took the stage at Ecotrophelia Switzerland 2026
planetary raises ~$28 million (CHF 22 million) in funding to scale global fermentation infrastructure and licensing platform
Healthy eating – can we close the gap between evidence and public belief?
From GLP-1 to gut health: the future of food as preventive health
World Food Academy 4 Sustainable Food Systems founded for knowledge sharing and capacity building
BIOKET 2026: Fribourg Shines on the International Bioeconomy Stage
Ecorobotix Reaches Milestone: 1,000 ARA Ultra-High Precision Sprayers Sold Worldwide
Canton of Fribourg highlights progress of its agri-food innovation ecosystem
Vivent Biosignals announces Fernando Derossi as CEO and Partner to lead next phase of global growth
Scale-up Vaud announces the 44 companies newly labelled for 2026
OneAgrix holds USPTO patent-pending status for agentic AI trade infrastructure supporting regulated global food supply chains
HES-SO Valais-Wallis brings together European experts for extrusion training focused on food technologies
Agroscope’s new work programme places a greater focus on impact and practical benefits
Nestlé announces two global collaborations to help scale regenerative agriculture
New production facility will support the evolution of fermentation-based food systems in Switzerland
OneAgrix appoints Philippe Chatelain to Board of Advisors
The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
Pow.Bio and Bühler join forces to advance next-generation precision fermentation
The perfect mix of talent and tech: empowering startups in the Swiss food ecosystem
Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food
Jerome Barra: “Can food be healthy, tasty – and sustainable?”
Bühler names two Fellows for advancing sustainability and technological innovation
Yumame Foods x Agilery: Laying the foundations to make fermented foods the star of the plate
FOOD2050 teams up with PAN International to advance the Planetary Health Diet from science to the serving line
Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.
catchfree beats four other exceptional Swiss startups to be crowned winner of the Igeho Rising Star Award 2025
Cosaic and Ingredion announce strategic partnership to redefine the future of ingredient innovation
Bühler awards innovators tackling cocoa shortages
The Swiss FoodTech Ecosystem Report 2025 maps key trends shaping the future of food in Switzerland
Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator
Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care
Insolight opens its first agrivoltaic orchard installation in Conthey
From pivot to purpose: how Switzerland turns careers into food system change
Five years of SFNV: Meet the faces behind the Valley
Five years of innovation: Six Swiss startups share their journeys
FOOD FOUNDERS Studio raises CHF 1.2M, launches foodtech venture to address plant-based taste challenges
Where food innovation takes root: finding the right space in Switzerland
Bühler introduces vocational fast-track training
Smart hires, strong starts: building a food innovation team in Switzerland
planetary scales B2B ingredient sales as ALDI Suisse selects Libre® mycoprotein for product launch
Yumame Foods and Le Patron partner for a delicious, plant-based future of food
What the food industry can learn from GDI’s Major Shifts model
Meet the finalists of the Igeho Rising Star Award for 2025
Nestlé and IBM leverage AI and deep tech to unlock new packaging innovations
GoNina secures new funding from the Migros Pioneer Fund in its mission to reduce food waste
Bühler Scale-Up Day accelerates industry and start-up collaboration
Alessandre Keller joins the SFNV Steering Committee to drive innovation across health, nutrition and food
New SFNV Steering Committee member Dr. Ian Roberts on innovation and collaboration in sustainable food systems
Pasta Premium launches cook-stable pasta without egg white using EggField Aquafaba
Cosaic secures $6 million seed extension as industry leaders back next-generation food ingredients
Swiss student innovators took the stage at Ecotrophelia Switzerland 2026
planetary raises ~$28 million (CHF 22 million) in funding to scale global fermentation infrastructure and licensing platform
Healthy eating – can we close the gap between evidence and public belief?
From GLP-1 to gut health: the future of food as preventive health
World Food Academy 4 Sustainable Food Systems founded for knowledge sharing and capacity building
BIOKET 2026: Fribourg Shines on the International Bioeconomy Stage
Ecorobotix Reaches Milestone: 1,000 ARA Ultra-High Precision Sprayers Sold Worldwide
Canton of Fribourg highlights progress of its agri-food innovation ecosystem
Vivent Biosignals announces Fernando Derossi as CEO and Partner to lead next phase of global growth
Scale-up Vaud announces the 44 companies newly labelled for 2026
OneAgrix holds USPTO patent-pending status for agentic AI trade infrastructure supporting regulated global food supply chains
HES-SO Valais-Wallis brings together European experts for extrusion training focused on food technologies
Agroscope’s new work programme places a greater focus on impact and practical benefits
Nestlé announces two global collaborations to help scale regenerative agriculture
New production facility will support the evolution of fermentation-based food systems in Switzerland
OneAgrix appoints Philippe Chatelain to Board of Advisors
The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
Pow.Bio and Bühler join forces to advance next-generation precision fermentation
The perfect mix of talent and tech: empowering startups in the Swiss food ecosystem
Tetra Pak acquires Bioreactors.net to accelerate solutions for New Food
Jerome Barra: “Can food be healthy, tasty – and sustainable?”
Bühler names two Fellows for advancing sustainability and technological innovation
Yumame Foods x Agilery: Laying the foundations to make fermented foods the star of the plate
FOOD2050 teams up with PAN International to advance the Planetary Health Diet from science to the serving line
Vivent biosignals raises €7.5M including investments from agri investment fund, horticoop and Pymwymic.
catchfree beats four other exceptional Swiss startups to be crowned winner of the Igeho Rising Star Award 2025
Cosaic and Ingredion announce strategic partnership to redefine the future of ingredient innovation
Bühler awards innovators tackling cocoa shortages
The Swiss FoodTech Ecosystem Report 2025 maps key trends shaping the future of food in Switzerland
Trilliome wins 1st prize in EIT Food’s “Food as Medicine” accelerator
Ecorobotix secures $150M to accelerate AI-powered Plant-by-Plant™ care
Insolight opens its first agrivoltaic orchard installation in Conthey
From pivot to purpose: how Switzerland turns careers into food system change
Five years of SFNV: Meet the faces behind the Valley
Five years of innovation: Six Swiss startups share their journeys
FOOD FOUNDERS Studio raises CHF 1.2M, launches foodtech venture to address plant-based taste challenges
Where food innovation takes root: finding the right space in Switzerland
Bühler introduces vocational fast-track training
Smart hires, strong starts: building a food innovation team in Switzerland
planetary scales B2B ingredient sales as ALDI Suisse selects Libre® mycoprotein for product launch
Yumame Foods and Le Patron partner for a delicious, plant-based future of food
What the food industry can learn from GDI’s Major Shifts model
Meet the finalists of the Igeho Rising Star Award for 2025
Nestlé and IBM leverage AI and deep tech to unlock new packaging innovations
GoNina secures new funding from the Migros Pioneer Fund in its mission to reduce food waste