Innovaud, the EHL Innovation Village and the Agropole are pleased to invite you to a webinar on Monday 23rd of November 2020, 9am - 10.15am.

This is an opportunity to get together the FoodTech community and keep you updated about the latest news and some key players in the food and nutrition sector.

PROGRAM

• Introduction and moderation by Innovaud - Pierre-Jean Wipff, Innovation advisor
• Update on the Swiss Food and Nutrition Valley by Fathi Derder - Presentation of an initiative gathering and promoting the foodtech ecosystem to achieve tomorrow's food and nutrition challenges.

• Agropôle of Molondin by Julie Schüpbach - Fields for trials, industrial infrastructures, service providers and commercial network; Agropôle is a unique site to accelerate the implementation of tomorrow's sustainable solutions.

• News of the EHL Innovation Village by Winaretta Zina Singer - Resilience on the food and hospitality innovation scene.

• Vivent by Carrol Plummer - Harnessing biosignals for the future with plant monitoring.

• Aquantis by Marc Van Rompaey - Innovative sensors for in-line moisture, particle size and freezing monitoring.

• Firmenich D-lab by Eric Saracchi - Tackling Artificial Intelligence to augment innovation across fragrance and taste creation.

Please register with this link
Once registered, you will receive a zoom link the day before the event.

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