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catchfree crafts seafood products from plants, including mushroom protein and rice, using a minimal processing method developed over the past three years. Co-founders Eduard Müller and Severin Eder were inspired to develop their solution after discovering 90% of the world’s oceans are overfished.
Accepting the award, Co-founder Eduard Müller said, ‘We’re thrilled to have won the Igeho Rising Star 2025 Award – it’s a real testament to our hard work over the past few years. Winning this award will help us expand our reach to offer tasty, affordable tuna, salmon, fish fingers and fish bites alternatives in Germany and other international markets.’
Organisers SFNV and Igeho congratulated all finalists – Circunis, Foodflows, GoNina and Yumame Foods – for their standout innovations.
Each company pitched its solution to a live audience before fielding questions from an expert jury featuring representatives from Planted, FHNW, Swiss Food Research, Gottlieb Duttweiler Institute, ZFV Group and Alpine chef, Rebecca Clopath.
Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley said, “The hospitality sector plays a very important role in food system transformation. The Igeho Rising Star Award offers startups a chance to showcase their innovations at Switzerland’s leading platform for hospitality, allowing them to connect with potential partners and secure the funding they need to grow. Congratulations to catchfree and all the finalists.”
Igeho Brand Director, Benjamin Eulau, said, “We’re thrilled to announce the winner of this year’s Igeho Rising Star Award. All five finalists demonstrated innovative solutions to some of the food service and hospitality industry’s biggest challenges. I can’t wait to see how these promising startups’ innovations scale and drive impact.”
Now in its second edition, the Igeho Rising Stars Award was launched to celebrate and support promising founders and startups in the hospitality sector. All startups founded after 2020 and registered in Switzerland or Liechtenstein are able to participate. All 15 shortlisted startups were also invited to exhibit at the Igeho 2025, the largest hospitality platform in Switzerland.
Swiss Food & Nutrition Valley (SFNV) is a purpose-driven not-for-profit association, founded in 2020. It brings together the Swiss agrifood ecosystem to pioneer future-proof food systems that are good for the planet, good for people, and good for the economy.
Today, SFNV represents more than 150 partners across Switzerland, from large enterprises, retailers, and academic institutions to cantons, SMEs and startups.
Find out more at: https://staging.swissfoodnutritionvalley.com/
Igeho is considered the most important international industry platform for hotels, catering, take-away and care in Switzerland. As a live marketing platform, Igeho offers the hospitality industry a comprehensive overview of the market, interesting networking opportunities and new inspiration on all aspects of hospitality. The first edition of Igeho took place in November 1965 in Basel – at that time still under the name “Internationale Fachmesse für Gemeinschaftsverpflegung”. Since its inception, the trade fair has been held biennially in Basel, with the exception of 2021 due to the Covid pandemic. Communal catering continues to play an important role, but the hotel, restaurant and take-away sectors were also added over the years. Today, Igeho is the largest meeting place for the hospitality industry in Switzerland.
Find out more at: www.igeho.ch
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The report reveals that the Swiss FoodTech startup ecosystem has grown by 63% since the last edition in 2021, with many companies developing innovations in the areas of novel ingredients, smart farming, precision nutrition and waste management.
It also shares the three factors that have driven Switzerland’s success as a food nation so far, four global trends shaping the food market today, insights from eight leading food innovation experts and three emerging trends set to drive food innovation by 2030.
Commenting on the report, Christina Senn-Jakobsen, CEO of Swiss Food & Nutrition Valley said, “It takes an ecosystem to raise a company, just as it takes a nation to create an Olympian. This report captures a snapshot of the innovators, entrepreneurs, and experts working together to build a more future-proof food system, as well as exploring some exciting trends that will define the way we eat in 2030.”
“We can’t change the world alone. Every innovation begins with people who share the same dream,” said Giulio Busoni, Partner at Porsche Consulting. “This report offers a glimpse into a future where science, entrepreneurship, and passion come together to shape a smarter, more human, and more sustainable food ecosystem.”
The report was teased at Swiss Food & Nutrition Valley’s anniversary celebration earlier this month, marking five years of cross-sector collaboration to accelerate sustainable food innovation. The team took the opportunity to connect with their network of 150+ partners from across the Swiss value chain – from large enterprises, retailers, and academic institutions to cantons, SMEs and startups.
The Swiss FoodTech Ecosystem Report 2025 proves that Switzerland may be small in size, but it continues to demonstrate how collective action can accelerate innovation.
Swiss Food & Nutrition Valley (SFNV) is a purpose-driven not-for-profit association, founded in 2020. It brings together the Swiss agrifood ecosystem to pioneer future-proof food systems that are good for the planet, good for people, and good for the economy.
Today, SFNV represents more than 150 partners across Switzerland, from large enterprises, retailers, and academic institutions to cantons, SMEs and startups. We’ve built an open and trusting culture, grounded in the core values of courage, commitment, and collaboration, and driven by purposeful impact.
Porsche Consulting is a leader in strategic and operational consulting. Founded in 1994 following Porsche’s successful transformation into one of the most profitable and admired luxury sports car manufacturers.
Today, its experts support companies around the world in strategic transformation and performance management. The consultants operate in various sectors ranging from mobility to pharmaceuticals, industrial goods to financial services, energy to aerospace, construction to consumer goods. The main areas of expertise are strategy and organization, brand and sales, development and technology, as well as operational excellence. Porsche Consulting has offices in Germany, Italy, France, China, Brazil, and the United States.
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The award supports the company’s mission to develop precision bioactives that reprogram the gut microbiome to restore brain and immune health for healthy aging. The funding will accelerate validation of Trilliome’s AI-driven discovery platform, which transforms upcycled plant sources into targeted gut bioactives that promote resilience and wellbeing.
2025 marks a breakthrough year for the Lausanne-based company. In addition to winning EIT Food’s top accelerator prize, Trilliome also earned second prize at the Aging Research and Drug Discovery (ARDD) Conference – one of the world’s leading events in longevity science – and the Probiota Americas Pioneer Prize for innovation in the microbiome field.
These achievements position Trilliome at the intersection of biotechnology, nutrition, and healthy aging, validating its science-led approach to redefining how food and bioactives can drive measurable health outcomes.
Trilliome’s proprietary AI and human gut model platform identifies molecular combinations that reprogramme the microbiome, boosting keystone bacterial species and restoring functions linked to brain and immune health.
The company’s lead bioactive product is derived from upcycled fruit and plant waste streams, supporting both human health and planetary sustainability. Early studies in human models show increased levels of beneficial gut bacteria and higher production of short-chain fatty acids such as butyrate and propionate, key compounds for cognitive health, mood regulation, and immune balance.
The EIT Food Tech Validation Award provides critical support as Trilliome advances toward clinical validation, scalable manufacturing, and regulatory readiness. These steps will help bring its innovations to market and enable new partnerships across the ingredients, supplements, and medical foods sectors.
Together with its partners and mentors, Trilliome is working to build a future where nutrition and biotechnology converge to deliver measurable health outcomes and promote healthy longevity.
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Building on rapid growth, proven field results, and a strong financial foundation with $150 million raised in Series C ($45m, 2024) and Series D ($105m, 2025), the company will present its latest advancements at Agritechnica this November in Hanover.
Central to Ecorobotix’s momentum is its Plant-by-Plant™ AI technology, which can distinguish and treat each individual plant with unmatched precision, using a spray footprint of just a few centimeters. This approach reduces the use of pesticides and other crop protection products by as much as 95% while maintaining effectiveness. For growers, the benefits are far-reaching: the safe use of non-selective products, lower input costs, compliance with increasingly strict regulations, and ultimately, higher yields.
These new advances are made possible thanks to the company’s strong backing from global investors. The Series D round was led by Highland Europe, one of the continent’s top venture capital funds, with ECBF and McWin Capital Partners (via McWin Food Tech Fund) also joining as new investors.
“These latest investment rounds have allowed us to accelerate our innovation, expand into new crop types, broaden our product range, and bring our advanced crop algorithms to market faster. Thanks to the trust of our investors, we are scaling a proven solution to help deliver better-quality food for the world.”
Dominique Mégret, CEO
This November at Agritechnica, Ecorobotix will unveil its latest innovation, setting a new standard for crop protection worldwide.
“Farmers today face rising costs, labor shortages, and pressure to reduce inputs while still producing more food. Our new innovation takes precision even further to help them meet those challenges.”
Dominique Mégret, CEO
Highland Europe invests in exceptional growth-stage technology and consumer companies. Formally launched in 2012, Highland Europe has raised over €2.75 billion. Highland’s collective history of investments across the US, Europe and China includes 45+ IPOs, 150+ M&A exits and 40 billion-dollar-plus companies.
The European Circular Bioeconomy Fund (ECBF) is the leading venture capital fund dedicated to accelerating Europe’s transition to a sustainable, circular bioeconomy. With €300 million under management, ECBF invests in growth-stage companies. As an Article 9 SFDR fund, ECBF combines rigorous ESG standards with deep industry expertise to scale impactful innovations.
McWin Capital Partners (“McWin”) is a specialist private equity and venture capital firm, dedicated to the food ecosystem. With deep industry expertise across three business segments; Food Tech, Foodservice and Restaurants, McWin’s purpose is to lead the food industry through positive change and create value on behalf of investors and portfolio companies of the McWin Funds by leveraging its scale, network and experience to deliver outstanding returns.
Ecorobotix also acknowledges the vital support of its long-term partners such as 4FOX Ventures, AQTON, BASF Venture Capital, Capagro, Cibus Capital, Flexstone Partners, Fondation Domaine de Villette, Meritech, Stellar Impact, Swisscanto, Swisscom Ventures and Yara Growth Ventures.
Ecorobotix is a Swiss B Corporation® certified company whose mission is to transform agriculture through artificial intelligence and its exclusive Plant-by-Plant™ technology. This technology, unique in the world, identifies and treats each plant individually with unmatched precision, reducing the use of crop protection products by up to 95% while maintaining treatment effectiveness and crop health. With more than 25 crop algorithms already available, its flagship product ARA is the world’s most versatile Ultra-High Precision sprayer, capable of targeting both specific crops and different types of weeds. Present in more than 20 countries in Europe, America, and Oceania, Ecorobotix is redefining the standards of sustainable crop protection.
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The installation is part of a broader research initiative aimed at evaluating how solar infrastructure can further support fruit cultivation while contributing to renewable energy goals. Located on Agroscope’s site, this new demonstrator spans 4,000 m² and integrates apple, pear and apricot crops with a solar capacity of 242 kWp with an annual output of 300 MWh. It also serves as a testing ground for various crop protection solutions and light management systems, where all research is carried out in collaboration with Agroscope. Romande Energie acquired the installation, carried out all electrical works up to grid connection, and will operate it throughout the project’s lifetime. The electricity produced is sold to Denner, a leading distributor within the Migros Group.
With the expansion of its solutions to a greater variety of crops, and a project pipeline of over 500 MWp, mainly in Switzerland, France and Italy, Insolight is supporting the energy transition and actively helping growers protect their crops from climate change. The dual use of land approach strengthens both food security and renewable energy generation, offering a sustainable and efficient path for both sectors.
The system features a mix of fixed and mobile structures equipped with opaque and semi-transparent panels, tailored to the specific light requirements of fruit trees. It also includes climate protection systems – nets and tarpaulins that can be deployed manually or automatically – to shield crops from hail, rain, and frost.
The installation allows researchers to compare multiple configurations in terms of light transmission and crop protection, offering valuable insights into optimising orchard management under changing climate conditions.
This is the fourth agrivoltaic installation developed by the project partners since 2021, each testing different technologies and crop types. The Agroscope Conthey site now hosts four active systems, including three focused on berry crops (strawberries, raspberries and blueberries), positioning it as a national and international reference point for agrivoltaic research and experimentation.
The collaboration between public and private entities – Insolight, Romande Energie, Agroscope, and the canton of Valais – has enabled the creation of a robust platform for experimentation and data collection. The goal is to refine crop models and integrate them into Insolight’s digital management tool, Insol’insights, which supports decision-making for growers.
Founded in Lausanne (CH) in 2015 by Laurent Coulot (CEO), Mathieu Ackermann (CTO) and Florian Gerlich (Product Architect), Insolight is a provider of agrivoltaics solutions, commercialising the insolagrin system. Thanks to a unique infrastructure, insolagrin enables the simultaneous production of food and electricity on the same land. The system protects crops and controls the transmission of light to plants through dynamic shading, while capturing surplus light to generate electricity. It is adaptable to various crops.
Our team is on a mission to provide a solution with a global impact on both the energy and agriculture sectors. Insolight has launched a global partnership program, already joined by Migros, the SwissRe Foundation, EATON and Fruits Rouges & Co. It has also introduced the ‘energy positive fruits’ label to show consumers that it is possible to enjoy local and sustainable fruits.
For more information on Insolight, visit www.insolight.ch
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The Switzerland-based studio has secured CHF 1.2 million in founding capital from a consortium of visionary private investors, including a prominent Swiss family office serving as anchor investor. The funding supports the studio’s mission to commercialise breakthrough food technologies currently trapped in R&D labs, starting with those powered by European universities.
When FOOD FOUNDERS Studio began fundraising, the founders encountered significant resistance from the investment community. “We heard it all,” said Giacomo Cattaneo, Founder of FOOD FOUNDERS Studio. “Sustainable food is not a trend anymore. FoodTech is dead. Investors don’t understand venture studios and won’t invest in food anymore. University partnerships take forever.”
Despite these challenges, the team persisted with their vision to address a critical gap in European food innovation: while Europe generates incredible food research, most of it stays trapped in university labs due to ineffective traditional tech transfer mechanisms.
“Our inaugural venture tackles one of the plant-based industry’s most significant obstacles: legumes’ off-flavors that prevent mass market adoption,” said Alexandre Morel, Co-founder and CTO of FOOD FOUNDERS Studio. “The proprietary technology, developed through our first university partnership, offers a scalable, cost-effective solution that significantly improves taste while reducing formulation costs, more than any competing solution we’ve seen so far.”
According to the team, the launch provides the first evidence for systematic innovation’s potential to work across the food system, for European research to be the foundation of global solutions, and that investors will back bold visions when execution is solid.
“What is unique about our venture studio model is the systematic approach to de-risking food tech innovation,” said Robert Boer, Investment Director at FOOD FOUNDERS Studio and former Investment Director at Blue Horizon. “This model addresses the fundamental disconnect between breakthrough university research and commercial viability that has plagued food tech for years, in a way that delivers both meaningful returns for investors and scalable impact for our food system.”
FOOD FOUNDERS Studio operates on a systematic venture-building model, working directly with university partners, exceptional founders, and industry stakeholders. The company serves as the bridge that companies starved for R&D resources need to access breakthrough solutions.
The studio serves as a platform bringing together mission-aligned stakeholders, from scientists with breakthrough food technologies and exceptional founders to strategic industry partners, all committed to building the future of food through collaborative innovation.
Looking ahead, FOOD FOUNDERS Studio is looking to introduce its Advisory Board and inaugural CEO soon, while continuing to develop its pipeline of university-sourced innovations.
Founded in 2025 and based in Zurich, Switzerland, FOOD FOUNDERS Studio is a European specialized venture studio focused on transforming breakthrough food technology research from European universities into market-ready B2B startups. The company addresses the broken innovation pipeline between academic research and commercial food solutions through systematic venture building and strategic industry partnerships.
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