News Storiesfrom ourecosystem Kickoff Event: NTN Swiss Food Ecosystems05.11.2020Agroscope: Switzerland has everything it needs to become a global hub for food, agriculture, and nutrition innovation02.11.2020Ecorobotix: simplifying farmers’ lives with smart, solar-powered robots01.11.2020Molke Shake: A high-protein drink made from Swiss whey29.10.2020Switzerland x India Agri-Food Bootcamp 2021: Q&A Webinar29.10.202048h to rethink a world with less meat: How I participated in my first Hackathon by Swiss Food Research29.10.2020YASAI and FENACO invest together CHF 1.5Mio to build the first Circular Vertical Farm worldwide23.10.2020Switzerland’s TOP 3 foodtech startups 202023.10.2020Connect with food industry leaders at Food Edge 2020 virtual Summit20.10.2020WWF Switzerland launches a science-based platform to encourage diets that are good for people and planet19.10.2020Zürich-based fund Blue Horizon joins Investor Group investing at least $180,000 USD through Vevolution’s Pitch & Plant Competition19.10.2020What if Switzerland became the world leader in food innovation?02.10.2020Meat the Future: Join the 48hrs MAKEathon to rethink a world with less meat30.09.2020Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives30.09.2020The Helbling Group joins the SFNV.25.09.2020The Cluster Food & Nutrition joins the SFNV.24.09.2020The Swiss Food Research joins the SFNV.24.09.2020The Agroscope joins the SFNV.24.09.2020Swiss set sights on becoming hub for food and nutrition innovation21.09.2020Making the most of smart farming21.09.2020Nestlé’s plant-based ‘bacon cheeseburger’ debuts in US21.09.2020Swiss Food Campaign in China16.09.2020Webinar – Future of Food Technology and Innovation07.09.2020Switzerland is the food laboratory of the future07.09.2020Sustainable Food Systems Forum and Challenge27.08.2020Open Innovation Symposium27.08.2020The Swiss Food & Nutrition Valley is pleased to invite you to a joint virtual event on the Future of Food Technology and Innovation co-organised by the Embassy of Switzerland in Singapore together with SGInnovate19.08.2020ScanTrust and SAP to enhance food traceability21.07.2020EIC grants to drive Swiss innovation projects forward21.07.2020EMBION’s product launch paves the way to antibiotic-free farming21.07.202010 Millionen für frisches Babyfood21.07.2020Application to Sustainable Food Systems (SFS) Challenge08.07.2020EHL named best hospitality & leisure management school in the world11.03.2020Press review: La Liberté February 28th 202002.03.2020Future Food Initiative10.02.2020Switzerland aims to be the Silicon Valley for food27.01.2020Press Release – Davos, January 23, 202023.01.2020AI at the service of food security20.01.2020Future of Food16.12.2019SGE FACHTAGUNG 2020 «Mega-Trends und ihr Einfluss auf die Ernährungs-Zukunft»16.12.2019Geneva Eurosoil 202016.12.20193rd Agro-Food Innovation Forum16.12.2019EHL Open day16.12.20194th Global Summit on Food science and Nutrition16.12.2019Digitalisation in the Restaurant Industry16.12.2019Design of Food Extrusion Dies16.12.2019FoodPreneurs Meetup16.12.2019Extrusion Food Technology16.12.2019Future Food Symposium16.12.2019Nationale Ackerbautagung16.12.2019 Next Entries » Kickoff Event: NTN Swiss Food Ecosystems05.11.2020Agroscope: Switzerland has everything it needs to become a global hub for food, agriculture, and nutrition innovation02.11.2020Ecorobotix: simplifying farmers’ lives with smart, solar-powered robots01.11.2020Molke Shake: A high-protein drink made from Swiss whey29.10.2020Switzerland x India Agri-Food Bootcamp 2021: Q&A Webinar29.10.202048h to rethink a world with less meat: How I participated in my first Hackathon by Swiss Food Research29.10.2020YASAI and FENACO invest together CHF 1.5Mio to build the first Circular Vertical Farm worldwide23.10.2020Switzerland’s TOP 3 foodtech startups 202023.10.2020Connect with food industry leaders at Food Edge 2020 virtual Summit20.10.2020WWF Switzerland launches a science-based platform to encourage diets that are good for people and planet19.10.2020Zürich-based fund Blue Horizon joins Investor Group investing at least $180,000 USD through Vevolution’s Pitch & Plant Competition19.10.2020What if Switzerland became the world leader in food innovation?02.10.2020Meat the Future: Join the 48hrs MAKEathon to rethink a world with less meat30.09.2020Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives30.09.2020The Helbling Group joins the SFNV.25.09.2020The Cluster Food & Nutrition joins the SFNV.24.09.2020The Swiss Food Research joins the SFNV.24.09.2020The Agroscope joins the SFNV.24.09.2020Swiss set sights on becoming hub for food and nutrition innovation21.09.2020Making the most of smart farming21.09.2020Nestlé’s plant-based ‘bacon cheeseburger’ debuts in US21.09.2020Swiss Food Campaign in China16.09.2020Webinar – Future of Food Technology and Innovation07.09.2020Switzerland is the food laboratory of the future07.09.2020Sustainable Food Systems Forum and Challenge27.08.2020Open Innovation Symposium27.08.2020The Swiss Food & Nutrition Valley is pleased to invite you to a joint virtual event on the Future of Food Technology and Innovation co-organised by the Embassy of Switzerland in Singapore together with SGInnovate19.08.2020ScanTrust and SAP to enhance food traceability21.07.2020EIC grants to drive Swiss innovation projects forward21.07.2020EMBION’s product launch paves the way to antibiotic-free farming21.07.202010 Millionen für frisches Babyfood21.07.2020Application to Sustainable Food Systems (SFS) Challenge08.07.2020EHL named best hospitality & leisure management school in the world11.03.2020Press review: La Liberté February 28th 202002.03.2020Future Food Initiative10.02.2020Switzerland aims to be the Silicon Valley for food27.01.2020Press Release – Davos, January 23, 202023.01.2020AI at the service of food security20.01.2020Future of Food16.12.2019SGE FACHTAGUNG 2020 «Mega-Trends und ihr Einfluss auf die Ernährungs-Zukunft»16.12.2019Geneva Eurosoil 202016.12.20193rd Agro-Food Innovation Forum16.12.2019EHL Open day16.12.20194th Global Summit on Food science and Nutrition16.12.2019Digitalisation in the Restaurant Industry16.12.2019Design of Food Extrusion Dies16.12.2019FoodPreneurs Meetup16.12.2019Extrusion Food Technology16.12.2019Future Food Symposium16.12.2019Nationale Ackerbautagung16.12.2019 Next Entries »
Agroscope: Switzerland has everything it needs to become a global hub for food, agriculture, and nutrition innovation02.11.2020
48h to rethink a world with less meat: How I participated in my first Hackathon by Swiss Food Research29.10.2020
YASAI and FENACO invest together CHF 1.5Mio to build the first Circular Vertical Farm worldwide23.10.2020
WWF Switzerland launches a science-based platform to encourage diets that are good for people and planet19.10.2020
Zürich-based fund Blue Horizon joins Investor Group investing at least $180,000 USD through Vevolution’s Pitch & Plant Competition19.10.2020
Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives30.09.2020
The Swiss Food & Nutrition Valley is pleased to invite you to a joint virtual event on the Future of Food Technology and Innovation co-organised by the Embassy of Switzerland in Singapore together with SGInnovate19.08.2020
Agroscope: Switzerland has everything it needs to become a global hub for food, agriculture, and nutrition innovation02.11.2020
48h to rethink a world with less meat: How I participated in my first Hackathon by Swiss Food Research29.10.2020
YASAI and FENACO invest together CHF 1.5Mio to build the first Circular Vertical Farm worldwide23.10.2020
WWF Switzerland launches a science-based platform to encourage diets that are good for people and planet19.10.2020
Zürich-based fund Blue Horizon joins Investor Group investing at least $180,000 USD through Vevolution’s Pitch & Plant Competition19.10.2020
Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives30.09.2020
The Swiss Food & Nutrition Valley is pleased to invite you to a joint virtual event on the Future of Food Technology and Innovation co-organised by the Embassy of Switzerland in Singapore together with SGInnovate19.08.2020