News
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ecosystem
ADM launches new locally sourced soy and wheat proteins in Europe
Celebrating the Agropôle’s membership in Vaud technopoles
FoodHack announces top 40 selected startups at upcoming Demo Day
Quantis launches Food Report to cultivate a sustainable and resilient food system
The valorization of biomass at the heart of the Fribourg Network Freiburg 2021
Givaudan, Bühler, and Migros establish pilot plant for cultured meat
The FIT launches a new programme for start-ups in the food, nutrition and hospitality sectors
We’re thrilled to welcome a new team member, Yasemin Sharityar as Head of Impact Platforms
Accenture Joins SFNV in Mapping the Swiss FoodTech Ecosystem 2021
Nestlé R&D Accelerator Calls for Foodtech Startups and Entrepreneurs to Collaborate With
CleanTechAlps Publishes Latest Report on the State of Swiss AgriTech Innovation
ADM opens plant-based innovation lab in Singapore to develop next-level nutritious products
The Agropôle Research Campus Joins Vaud’s Network of Technology Parks
Future of Food Texture Challenge: Givaudan’s call for collaboration with startups
The Mapping of the Swiss FoodTech Ecosystem 1.0 | July 8th
Updates from the Nestlé R&D Accelerator since launching in 2019
Fribourg-based Startup Bloom Biorenewables Wins the Sustainable Economy Prize
Applications for NTN Swiss Food Ecosystem Ideation Campaign Now Open
35th EFFoST International Conference 2021 | 1-4 November 2021
UN Food System Summit | 3rd of June 2021
SNAQ: Get Nutritional Information Using an Image of Your Meal
Helbling Technik Develops Smart Devices for Sustainable Nutrition
Apply to Global Food Venture Programme Stage 2 | Deadline 5th of June 2021
Science Stories – WFSC Short Films Premiere | 25th May 2021
FlavorWiki: Digitizing Consumer Preference in the Food Industry
DNAFoil® A2 Cow Test: SwissDeCode’s Newest Product
Givaudan Collaborates with Microcaps on Microencapsulation
FoodSparks®: A New Agrifood-tech Seed Fund by PeakBridge and EIT Food
1st International Food Innovation Conference | 29th June 2021
YASAI: Building The Largest Vertical Farm in the World
Farmer Connect Secures US$9M to Bring Transparency to Supply Chains
Migros Adopts Nutri-Score for All In-house Brands
Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights
YAMO: Delivering Fresh, Organic Food to Babies and Kids
Innoterra, Formerly Pioneering Ventures, Aims to Transform the Global Food Ecosystem
Farmy: Online Market for Fresh Organic Products
The State of Vaud Unveils Latest Campaign and Factsheet on Food Innovation
Nestlé Launches Bio-Based Packaging For Infant Formula
Startup Pitch, 24th March – Meet Successful Swiss FoodTech Founders hosted by Venturelab and JETRO
Planted: Offering Delicious and Nutritious Experience with Plant-Based Meat
WEBINAR, 31st March – Introduction to Horizon Europe for Swiss-based food researchers and innovators
WEBINAR, 15th April 2020 – Global Food Venture Programme Information Event
Global Food Venture Programme Applications Now Open
Nestlé Tackles Food Waste Through Product and Technology Innovation
Naanu Founder Shares Experience of Running Her Business Throughout 2020
AgroSustain Closed Its Series A Funding Round and Received €2.4M EIC Grant
REM Analytics, the Startup Uncovering New Applications in Microbiome, Joins SFNV
Solid Coffee KIG, the Company Transforming Coffee Beans Into Caffeinated Snacks, Joins SFNV
NutriMenu, the Company Creating Healthy Menus in Canteens, Joins SFNV
EcoCascara, the Upcycling Company that Makes Coffee Cherry Pulp Into Healthy Drinks, Joins SFNV
ADM launches new locally sourced soy and wheat proteins in Europe
Celebrating the Agropôle’s membership in Vaud technopoles
FoodHack announces top 40 selected startups at upcoming Demo Day
Quantis launches Food Report to cultivate a sustainable and resilient food system
The valorization of biomass at the heart of the Fribourg Network Freiburg 2021
Givaudan, Bühler, and Migros establish pilot plant for cultured meat
The FIT launches a new programme for start-ups in the food, nutrition and hospitality sectors
We’re thrilled to welcome a new team member, Yasemin Sharityar as Head of Impact Platforms
Accenture Joins SFNV in Mapping the Swiss FoodTech Ecosystem 2021
Nestlé R&D Accelerator Calls for Foodtech Startups and Entrepreneurs to Collaborate With
CleanTechAlps Publishes Latest Report on the State of Swiss AgriTech Innovation
ADM opens plant-based innovation lab in Singapore to develop next-level nutritious products
The Agropôle Research Campus Joins Vaud’s Network of Technology Parks
Future of Food Texture Challenge: Givaudan’s call for collaboration with startups
The Mapping of the Swiss FoodTech Ecosystem 1.0 | July 8th
Updates from the Nestlé R&D Accelerator since launching in 2019
Fribourg-based Startup Bloom Biorenewables Wins the Sustainable Economy Prize
Applications for NTN Swiss Food Ecosystem Ideation Campaign Now Open
35th EFFoST International Conference 2021 | 1-4 November 2021
UN Food System Summit | 3rd of June 2021
SNAQ: Get Nutritional Information Using an Image of Your Meal
Helbling Technik Develops Smart Devices for Sustainable Nutrition
Apply to Global Food Venture Programme Stage 2 | Deadline 5th of June 2021
Science Stories – WFSC Short Films Premiere | 25th May 2021
FlavorWiki: Digitizing Consumer Preference in the Food Industry
DNAFoil® A2 Cow Test: SwissDeCode’s Newest Product
Givaudan Collaborates with Microcaps on Microencapsulation
FoodSparks®: A New Agrifood-tech Seed Fund by PeakBridge and EIT Food
1st International Food Innovation Conference | 29th June 2021
YASAI: Building The Largest Vertical Farm in the World
Farmer Connect Secures US$9M to Bring Transparency to Supply Chains
Migros Adopts Nutri-Score for All In-house Brands
Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights
YAMO: Delivering Fresh, Organic Food to Babies and Kids
Innoterra, Formerly Pioneering Ventures, Aims to Transform the Global Food Ecosystem
Farmy: Online Market for Fresh Organic Products
The State of Vaud Unveils Latest Campaign and Factsheet on Food Innovation
Nestlé Launches Bio-Based Packaging For Infant Formula
Startup Pitch, 24th March – Meet Successful Swiss FoodTech Founders hosted by Venturelab and JETRO
Planted: Offering Delicious and Nutritious Experience with Plant-Based Meat
WEBINAR, 31st March – Introduction to Horizon Europe for Swiss-based food researchers and innovators
WEBINAR, 15th April 2020 – Global Food Venture Programme Information Event
Global Food Venture Programme Applications Now Open
Nestlé Tackles Food Waste Through Product and Technology Innovation
Naanu Founder Shares Experience of Running Her Business Throughout 2020
AgroSustain Closed Its Series A Funding Round and Received €2.4M EIC Grant
REM Analytics, the Startup Uncovering New Applications in Microbiome, Joins SFNV
Solid Coffee KIG, the Company Transforming Coffee Beans Into Caffeinated Snacks, Joins SFNV
NutriMenu, the Company Creating Healthy Menus in Canteens, Joins SFNV