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ecosystem
EPFL’s Prof. Jeremy Luterbacher on turning plants into plastic
Nestlé and EPFL collaborate on biobased food packaging with Project BIOPACK
Some trends to keep an eye out for in GDI’s forthcoming European Food Trends Report
Meet the woman tackling a neglected environmental challenge by transforming urine into fertiliser
Fribourg’s agri-food strategy proves to be an effective catalyst
How Givaudan’s Sense It® taste language translates science into emotions
Ecorobotix raises $52M to accelerate the worldwide growth of its AI-powered smart sprayer system
Nestlé inaugurates new research institute aimed at supporting sustainable food systems
Swiss plant-based startup Yumame Foods closes pre-seed funding round
Swiss AgTech Startup Agrinorm Secures 7-Digit Funding
ALDI SUISSE’s Jérôme Meyer on partnerships, packaging and plant-based products
Valley After Hours at Nestlé’s R+D Accelerator brings SFNV partners together to connect and collaborate
Meet Charlotte, the Valley’s Innovation Impact Lead.
Meet Hanna, the Valley’s Facility Sharing Co-Lead.
Alwin Kopse shares how the Federal Office for Agriculture is driving food system transformation
Meet Laís, the Valley’s Impact Project Lead on Precision Nutrition.
Meet Kyllian, the Valley’s Operational & Administrative Intern.
A woman’s place is in the (Swiss) food innovation ecosystem
PowerAPI announces appointment of Coca Cola HBC executive Maté Varga as Chief Strategy Officer
Meet the two sisters who turned to entrepreneurship to tackle our food system challenges
Swiss startup Mirai Foods produces first cultivated tender steak
Two new partnerships expand CleanGreens’ presence in the European and Middle Eastern markets
5 questions for Professor Véronique Michaud
Two industry leaders join YASAI’s Board as the team prepares to scale
Insolight secures CHF 4.85 million to accelerate their commercial roll-out.
ADM receives Business Sustainability Award for work to expand regenerative agriculture
Stefan Palzer on working together to find viable solutions for sustainable and affordable nutrition
Planted invests in scaling the Swiss alt protein supply chain following key Federal Council decision
The Beelong Eco-score lands in Coop
New meat alternative made from brewer’s grains will be produced in Switzerland
Meet Chris, the Valley’s ecosystem architect
How Haelixa is using DNA markers to power transparency across the food supply chain
PowerAPI raises $5.5 million in seed funding round
Meet Marta, the Valley’s sustainable diets and proteins pro.
Meet Suki, the Valley’s Event Guru
Mirai Foods collaborates with Rügenwalder Mühle to develop a hybrid product
Fruitful closes pre-seed round to develop software that helps vertical farms speak plant
Meet Maëlle, the Valley’s Swiss army knife
Meet Christina, the Valley’s Chief Connector
Givaudan teams up with Berkeley to publish new research on the future of alternative proteins
EHL President Carole Ackermann joins the SFNV Steering Committee
Food waste in Switzerland: 5 questions for Claudio Beretta
Why an ETHZ researcher founded a startup to tackle waste in the olive oil industry
How this end-to-end innovation platform is helping to close the data gap on nutrition status in children and adolescents in Switzerland.
Switzerland’s got talent: Meet Prof. Ardemis Boghossian from EPFL’s Nanobiotechnology lab
How a climate-friendly sandwich is giving consumers a taste of our culinary future
Nestlé explores emerging technologies for animal-free dairy proteins
Ice cream innovation from Geneva-based startup Konoï
Cultivated Biosciences raises $1.5M pre-seed to tackle fats and mouthfeel
Meet Laura, the Valley’s Comms Lead.
EPFL’s Prof. Jeremy Luterbacher on turning plants into plastic
Nestlé and EPFL collaborate on biobased food packaging with Project BIOPACK
Some trends to keep an eye out for in GDI’s forthcoming European Food Trends Report
Meet the woman tackling a neglected environmental challenge by transforming urine into fertiliser
Fribourg’s agri-food strategy proves to be an effective catalyst
How Givaudan’s Sense It® taste language translates science into emotions
Ecorobotix raises $52M to accelerate the worldwide growth of its AI-powered smart sprayer system
Nestlé inaugurates new research institute aimed at supporting sustainable food systems
Swiss plant-based startup Yumame Foods closes pre-seed funding round
Swiss AgTech Startup Agrinorm Secures 7-Digit Funding
ALDI SUISSE’s Jérôme Meyer on partnerships, packaging and plant-based products
Valley After Hours at Nestlé’s R+D Accelerator brings SFNV partners together to connect and collaborate
Meet Charlotte, the Valley’s Innovation Impact Lead.
Meet Hanna, the Valley’s Facility Sharing Co-Lead.
Alwin Kopse shares how the Federal Office for Agriculture is driving food system transformation
Meet Laís, the Valley’s Impact Project Lead on Precision Nutrition.
Meet Kyllian, the Valley’s Operational & Administrative Intern.
A woman’s place is in the (Swiss) food innovation ecosystem
PowerAPI announces appointment of Coca Cola HBC executive Maté Varga as Chief Strategy Officer
Meet the two sisters who turned to entrepreneurship to tackle our food system challenges
Swiss startup Mirai Foods produces first cultivated tender steak
Two new partnerships expand CleanGreens’ presence in the European and Middle Eastern markets
5 questions for Professor Véronique Michaud
Two industry leaders join YASAI’s Board as the team prepares to scale
Insolight secures CHF 4.85 million to accelerate their commercial roll-out.
ADM receives Business Sustainability Award for work to expand regenerative agriculture
Stefan Palzer on working together to find viable solutions for sustainable and affordable nutrition
Planted invests in scaling the Swiss alt protein supply chain following key Federal Council decision
The Beelong Eco-score lands in Coop
New meat alternative made from brewer’s grains will be produced in Switzerland
Meet Chris, the Valley’s ecosystem architect
How Haelixa is using DNA markers to power transparency across the food supply chain
PowerAPI raises $5.5 million in seed funding round
Meet Marta, the Valley’s sustainable diets and proteins pro.
Meet Suki, the Valley’s Event Guru
Mirai Foods collaborates with Rügenwalder Mühle to develop a hybrid product
Fruitful closes pre-seed round to develop software that helps vertical farms speak plant
Meet Maëlle, the Valley’s Swiss army knife
Meet Christina, the Valley’s Chief Connector
Givaudan teams up with Berkeley to publish new research on the future of alternative proteins
EHL President Carole Ackermann joins the SFNV Steering Committee
Food waste in Switzerland: 5 questions for Claudio Beretta
Why an ETHZ researcher founded a startup to tackle waste in the olive oil industry
How this end-to-end innovation platform is helping to close the data gap on nutrition status in children and adolescents in Switzerland.
Switzerland’s got talent: Meet Prof. Ardemis Boghossian from EPFL’s Nanobiotechnology lab
How a climate-friendly sandwich is giving consumers a taste of our culinary future
Nestlé explores emerging technologies for animal-free dairy proteins
Ice cream innovation from Geneva-based startup Konoï
Cultivated Biosciences raises $1.5M pre-seed to tackle fats and mouthfeel