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Christina Senn-Jakobsen: Concern about Ultra Processed Foods (UPFs) is growing — but is processing really the problem?
SFNV’s new Steering Committee Chair Marie-France Tschudin on encouraging collaboration for a better food system
Planted builds additional production facility for Europe in southern Germany
Esau & Hueber joins Bühler: complementing forces for innovation excellence
FAO and Swiss Food & Nutrition Valley strengthen partnership to foster innovation in agrifood systems
Haelixa joins forces with regenagri to use DNA marking technology to enhance trust in sustainable farming practices
Impact Digests | Can we scale up regenerative farming for a sustainable future?
Bühler hosts 80 innovative start-ups as part of the Masschallenge programme
The role of Innovation, Impact and Frontline Agricultural Nations in driving global food system transformation
Vege’tables teams up with Planted and New Roots to drive healthier and more sustainable diets.
SFNV welcomes 23 international startups at its annual Walking the Valley event
Swiss Food & Nutrition Valley teams up with Nestlé and Tetra Pak to inspire collaborative innovation in sustainable packaging
Teaming up for impact: ZFV Group on their partnerships with Yumame, Steasy and Food2050
SFNV welcomes a new Steering Committee President at its 4th General Assembly
Impact Digests | How can AI ensure food security for 10 billion people?
Christina Senn-Jakobsen: 3 key food system challenges and how we can tackle them
Givaudan teams up with 5 global startups to transform actionable insights into efficient and delicious alt-protein choices.
Swiss innovators Givaudan and Bühler join forces with MISTA to open a new extrusion hub
Agilery and Helbling to drive sustainable innovation for food and beverage brands
Food Brewer and Fruitful AI join forces to drive efficiency in cellular agriculture
Impact Digests | Sustainable Protein: driving impact at scale
Planted launches first-of-its-kind fermented steak and expands production
The Valley joins forces with SGE to showcase Switzerland as a global hub for food and nutrition innovation
IWD 2024: Investing in women, inspiring inclusion
Cultivated Biosciences secures $5 million in seed funding to bring alternative dairy products closer to dairy
Christina Senn-Jakobsen: “We can only transform global food systems in collaboration with the global players”
Planetary partners with Konica Minolta to optimise microbial fermentation through advanced sensors and artificial intelligence
ZFV Group: The Valley’s first food service partner on innovation through collaboration
Beyond one-size-fits-all: can precision nutrition democratise health?
Cultivated Biosciences introduces its innovative yeast-based cream in a coffee creamer prototype
Bühler teams up with Agroloop to provide proven insect rearing technology
Givaudan & Berkeley unveil new research redefining efficiency in alternative protein
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Hidden costs of global agrifood systems worth at least $10 trillion
Pymwymic and Horticoop buy in to Vivent, global leader in digital crop diagnostics
Switzerland: small country, big food nation
HES-SO’s Sergio Schmid on projects, partnerships and pilot plants
AgriFood innovation in Fribourg: an ecosystem approach
YASAI AG achieves coveted B Corp Certification and is ready for expansion
Meet 3 Swiss researchers shaping the future of food
Christoph Jenny: 4 things I learnt while scaling Planted
House of Lab Science teams up with The Valley to boost the Swiss life sciences startup scene
Four Swiss research & innovation leaders team up to shape the future of vertical farming
Talent leader Switzerland welcomes food innovators with a new job platform
Christina Senn-Jakobsen: An ecosystem-led approach to food system transformation
Givaudan expands Protein Hub at Zurich Innovation Center with new capabilities for dairy alternatives
“Fast decisions, culture and partnerships”: Charlotte Ducrot from Innovaud on successful scaling in Switzerland
farmer connect® joins forces with Scantrust to drive product traceability and prevent counterfeit coffee
Yumame Foods teams up with Agilery to accelerate the scale-up of its fungi-based products
Insolight announces its first agrivoltaic installation at scale
Christina Senn-Jakobsen: Concern about Ultra Processed Foods (UPFs) is growing — but is processing really the problem?
SFNV’s new Steering Committee Chair Marie-France Tschudin on encouraging collaboration for a better food system
Planted builds additional production facility for Europe in southern Germany
Esau & Hueber joins Bühler: complementing forces for innovation excellence
FAO and Swiss Food & Nutrition Valley strengthen partnership to foster innovation in agrifood systems
Haelixa joins forces with regenagri to use DNA marking technology to enhance trust in sustainable farming practices
Impact Digests | Can we scale up regenerative farming for a sustainable future?
Bühler hosts 80 innovative start-ups as part of the Masschallenge programme
The role of Innovation, Impact and Frontline Agricultural Nations in driving global food system transformation
Vege’tables teams up with Planted and New Roots to drive healthier and more sustainable diets.
SFNV welcomes 23 international startups at its annual Walking the Valley event
Swiss Food & Nutrition Valley teams up with Nestlé and Tetra Pak to inspire collaborative innovation in sustainable packaging
Teaming up for impact: ZFV Group on their partnerships with Yumame, Steasy and Food2050
SFNV welcomes a new Steering Committee President at its 4th General Assembly
Impact Digests | How can AI ensure food security for 10 billion people?
Christina Senn-Jakobsen: 3 key food system challenges and how we can tackle them
Givaudan teams up with 5 global startups to transform actionable insights into efficient and delicious alt-protein choices.
Swiss innovators Givaudan and Bühler join forces with MISTA to open a new extrusion hub
Agilery and Helbling to drive sustainable innovation for food and beverage brands
Food Brewer and Fruitful AI join forces to drive efficiency in cellular agriculture
Impact Digests | Sustainable Protein: driving impact at scale
Planted launches first-of-its-kind fermented steak and expands production
The Valley joins forces with SGE to showcase Switzerland as a global hub for food and nutrition innovation
IWD 2024: Investing in women, inspiring inclusion
Cultivated Biosciences secures $5 million in seed funding to bring alternative dairy products closer to dairy
Christina Senn-Jakobsen: “We can only transform global food systems in collaboration with the global players”
Planetary partners with Konica Minolta to optimise microbial fermentation through advanced sensors and artificial intelligence
ZFV Group: The Valley’s first food service partner on innovation through collaboration
Beyond one-size-fits-all: can precision nutrition democratise health?
Cultivated Biosciences introduces its innovative yeast-based cream in a coffee creamer prototype
Bühler teams up with Agroloop to provide proven insect rearing technology
Givaudan & Berkeley unveil new research redefining efficiency in alternative protein
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Hidden costs of global agrifood systems worth at least $10 trillion
Pymwymic and Horticoop buy in to Vivent, global leader in digital crop diagnostics
Switzerland: small country, big food nation
HES-SO’s Sergio Schmid on projects, partnerships and pilot plants
AgriFood innovation in Fribourg: an ecosystem approach
YASAI AG achieves coveted B Corp Certification and is ready for expansion
Meet 3 Swiss researchers shaping the future of food
Christoph Jenny: 4 things I learnt while scaling Planted
House of Lab Science teams up with The Valley to boost the Swiss life sciences startup scene
Four Swiss research & innovation leaders team up to shape the future of vertical farming
Talent leader Switzerland welcomes food innovators with a new job platform
Christina Senn-Jakobsen: An ecosystem-led approach to food system transformation
Givaudan expands Protein Hub at Zurich Innovation Center with new capabilities for dairy alternatives
“Fast decisions, culture and partnerships”: Charlotte Ducrot from Innovaud on successful scaling in Switzerland
farmer connect® joins forces with Scantrust to drive product traceability and prevent counterfeit coffee
Yumame Foods teams up with Agilery to accelerate the scale-up of its fungi-based products