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What if talent – not tech – is the missing ingredient in building food system resilience?
Bühler Networking Days 2025: Scaling sustainable food solutions through collaboration
Discover Switzerland’s food innovation ecosystem with the SFNV Navigator
Impact Digest | Nutrition & Mental Health
Plating up something new with Luya
Planted opens cutting-edge production facility for plant-based meat in southern Germany
Bühler launches state-of-the-art Milling Academy
Valley partner Nestlé’s Nescafé surpasses 2025 regenerative agriculture goal
Bühler opens puffing technology center to bolster product development capabilities
Igeho Rising Star 2025: five finalists announced
New Roots founders launch a new plant-based protein, Yellow Sunshine
Swiss startup honored for sustainable innovation in St.Gallen: UpGrain wins Startfeld Diamant 2025
5 questions for Anna – the Valley’s new COO
Impact Digest | Sustainable Packaging
Nestlé to strengthen its capabilities in bio tech and deep tech, enabled by leaner, more agile R&D organization
Bühler integrates NapaRoast technology to add pasteurization for safe food processing
Bühler launches OptiBake, the world’s first inductively heated wafer oven
House of Lab Science launches food and biotech hub in the Valley
Impact Digest | Nutrition & Longevity: Striving for longer, healthier lives
Valley partner CleanGreens Solutions and GreenLife partner on building world’s largest aeroponic greenhouse
Igeho Rising Star 2025: Public voting opens
Valley partner Cultivated Biosciences rebrands to Cosaic and introduces new ingredient
Catering to innovation: Key learnings from the first edition of the ZFV Living Lab
Impact Digest | Controlled Environment Agriculture: How is technology shaping the future of farming?
Seven things we learnt at our State of Play event on side stream valorisation
Christina Senn-Jakobsen: Taking a bite out of food system myths
EPFL President and new SFNV Steering Committee member Anna Fontcuberta on shaping the future of food
Valley partner Upgrain wins the Swiss Sustainability Impact Award
Forward Fooding unveils 2024 FoodTech 500, celebrating the top global AgriFoodTech companies
5 questions on side stream valorisation for Rethink Resource CEO Linda Grieder Kern
5 questions on turning side streams into delicious products for Luya co-founder Flavio Hagenbuch
Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Five questions for StreamUp Project Lead Tatjana Nebel about supporting Swiss food loss reduction solutions
Will the future of farming be soil-free?
5 questions on side stream valorisation for UpGrain CEO Vincent Vida and COO William Beiskjaer
Givaudan collaborates with Dole Asia Holdings to upcycle green bananas into a natural texturiser
Voltiris secures CHF 4.8 million seed financing to power high-tech greenhouses
Eggfield Co-Founder Silvan Leibacher on growing eggs in a field
Spotting the Rising Stars in food tech with Igeho Brand Director Benjamin Eulau
Impact Digest | Cultured foods: How can we drive impact at scale?
The Igeho Rising Star Award 2025 focuses on FoodTech innovations
Christina Senn-Jakobsen: Empowering citizens to drive food system transformation
2024: Taking a big step towards a more future-proof food system
Givaudan and Moonshot Pirates work together to shape the future of alternative protein
Swiss Food & Nutrition Valley and The Cultured Hub bring together experts and industry to accelerate cultured food to market
The Cultured Hub opens its state-of-the-art biotech facility in Switzerland
Impact Digest | Ultra-processed foods: myths, facts and future role
Seaweed-based packaging innovator, B’ZEOS, secures seed round and strategic partnerships
Bühler’s Grain Innovation Center, a powerhouse for innovation, opens its doors
FoodYoung opens groundbreaking innovation facility in Balerna, Switzerland
What if talent – not tech – is the missing ingredient in building food system resilience?
Bühler Networking Days 2025: Scaling sustainable food solutions through collaboration
Discover Switzerland’s food innovation ecosystem with the SFNV Navigator
Impact Digest | Nutrition & Mental Health
Plating up something new with Luya
Planted opens cutting-edge production facility for plant-based meat in southern Germany
Bühler launches state-of-the-art Milling Academy
Valley partner Nestlé’s Nescafé surpasses 2025 regenerative agriculture goal
Bühler opens puffing technology center to bolster product development capabilities
Igeho Rising Star 2025: five finalists announced
New Roots founders launch a new plant-based protein, Yellow Sunshine
Swiss startup honored for sustainable innovation in St.Gallen: UpGrain wins Startfeld Diamant 2025
5 questions for Anna – the Valley’s new COO
Impact Digest | Sustainable Packaging
Nestlé to strengthen its capabilities in bio tech and deep tech, enabled by leaner, more agile R&D organization
Bühler integrates NapaRoast technology to add pasteurization for safe food processing
Bühler launches OptiBake, the world’s first inductively heated wafer oven
House of Lab Science launches food and biotech hub in the Valley
Impact Digest | Nutrition & Longevity: Striving for longer, healthier lives
Valley partner CleanGreens Solutions and GreenLife partner on building world’s largest aeroponic greenhouse
Igeho Rising Star 2025: Public voting opens
Valley partner Cultivated Biosciences rebrands to Cosaic and introduces new ingredient
Catering to innovation: Key learnings from the first edition of the ZFV Living Lab
Impact Digest | Controlled Environment Agriculture: How is technology shaping the future of farming?
Seven things we learnt at our State of Play event on side stream valorisation
Christina Senn-Jakobsen: Taking a bite out of food system myths
EPFL President and new SFNV Steering Committee member Anna Fontcuberta on shaping the future of food
Valley partner Upgrain wins the Swiss Sustainability Impact Award
Forward Fooding unveils 2024 FoodTech 500, celebrating the top global AgriFoodTech companies
5 questions on side stream valorisation for Rethink Resource CEO Linda Grieder Kern
5 questions on turning side streams into delicious products for Luya co-founder Flavio Hagenbuch
Givaudan, Nestlé R+D Accelerator Lausanne and FoodHack launch the 2025 FoodTech World Cup
Five questions for StreamUp Project Lead Tatjana Nebel about supporting Swiss food loss reduction solutions
Will the future of farming be soil-free?
5 questions on side stream valorisation for UpGrain CEO Vincent Vida and COO William Beiskjaer
Givaudan collaborates with Dole Asia Holdings to upcycle green bananas into a natural texturiser
Voltiris secures CHF 4.8 million seed financing to power high-tech greenhouses
Eggfield Co-Founder Silvan Leibacher on growing eggs in a field
Spotting the Rising Stars in food tech with Igeho Brand Director Benjamin Eulau
Impact Digest | Cultured foods: How can we drive impact at scale?
The Igeho Rising Star Award 2025 focuses on FoodTech innovations
Christina Senn-Jakobsen: Empowering citizens to drive food system transformation
2024: Taking a big step towards a more future-proof food system
Givaudan and Moonshot Pirates work together to shape the future of alternative protein
Swiss Food & Nutrition Valley and The Cultured Hub bring together experts and industry to accelerate cultured food to market
The Cultured Hub opens its state-of-the-art biotech facility in Switzerland
Impact Digest | Ultra-processed foods: myths, facts and future role
Seaweed-based packaging innovator, B’ZEOS, secures seed round and strategic partnerships
Bühler’s Grain Innovation Center, a powerhouse for innovation, opens its doors