All Valley communication professionals are welcome to join us for this roundtable event exploring how we can boost our joint impact.
What role do we want cultured food to play in shaping the future of protein in Switzerland? This event will bring key stakeholders from across the food innovation ecosystem together to explore key challenges and opportunities and define a vision for cultured foods in Switzerland.
Swiss Food & Nutrition Valley are co-hosting a workshop session with Space4Impact on How Space Tech can shape the Future of Farming. This workshop brings together space startups, corporations, academics, investors, and partners to learn more about innovative solutions in the agriculture and food industry.
How can Switzerland's food system become more sustainable? SDSN Switzerland has convened a Citizens' Council and a scientific committee to answer this question and the results will be presented to stakeholders and decision makers at this national summit.
"Meet The Valley" is a bimonthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a […]
Valley After Hours is the ultimate networking event hosted by partners for partners in collaboration with Swiss Food Nutrition Valley. This particular After Hours is co-hosted with The Accelerator powered by Nestlé R&D. Expect to meet key partners and stakeholders from the Swiss food tech ecosystem inspire them, be inspired, and gain knowledge with a deeper understanding of what the host partner does. This is a unique open-door opportunity to evolve professional relationships in an informal setting.
A roundtable for SFNV Innovation enablers to see how we can drive food innovation across Switzerland & beyond with representatives from Businessin, Kickstart Innovation, Mass Challenge, Thought for Food, Founders Institute, Cluster Food & Nutrition, FoodHack, Swiss Food Research. Followed by an optional lunch. An invitation only event.Â
Sustainable food production is a major issue. The aim of this Networking Event Series "Business in Sustainable Foodtech" taking place all over Switzerland for 4 years is to stimulate the innovation of actors along the value chain from food production to consumption, helping them to initiate technology-based innovation projects thanks to connections with R&D centers. […]
What's on The Foodtech industry in Spain is experiencing a significant transformation towards more sustainable and efficient projects, aided by public and private support at regional and national levels. The Foodtech sector in Spain saw a rise of up to €268M in 2022, representing a 9.38% increase since the previous year. This includes a notable increase from 407 to 412 […]