About this experience Planted has set itself the goal of making plant-based nutrition as tasty and simple as possible in order to reduce the negative impact of the animal-based meat industry. So far, we have been able to save over 2 million land animals. But a lot needs to be done underwater too! Â Therefore […]
The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar. Meet the panel Denis Pfeiffer, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you. Sophie Hanessian, CEO of Vege'tables SÃ rl […]
Branchfood and Greater Zurich Area are excited to delve into the intricate dynamics of the global food industry at our forthcoming webinar. In a world grappling with complex challenges such as environmental concerns, supply chain disruptions, demographic shifts, and food insecurity, the demand for sustainable solutions has reached unprecedented heights. This webinar will provide an […]
The event returns for a 3rd edition on May 28, 2024! Thanks to your loyalty and support, we're delighted to be able to introduce you once again to initiatives that are both local and global, and to enable you to seize the opportunities for innovation and collaboration that lie ahead. Mark May 28, 2024 in […]
The ultimate SFNV networking event hosted by Valley Partners
Perspective matters! Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At the 6th Agro Food Innovation Forum from Swiss Food Research we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the […]
planted.openhouse - for friends, family and "plant-y of fun"! You and your loved ones can look forward to a mini sustainable market, our own marinade mix for your favorite meat, exciting lectures and much more! We are transforming our headquarters in Kemptthal into a small sustainable paradise that stands for taste, health and animal welfare. […]
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new […]
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new […]
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food. Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, […]
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new […]
Register HERE In collaboration with Food Day @ETH: For researchers, industry, start-ups & investors with expert knowledge or interest in ultra-processed foods. The debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue, experts […]