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DTSTART;TZID=Europe/Zurich:20240523T100000
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UID:10000132-1716458400-1716462000@staging.swissfoodnutritionvalley.com
SUMMARY:SWITZERLAND-SPAIN FOODTECH ECOSYSTEM SESSIONS 2024
DESCRIPTION:In recent years\, Spain’s Foodtech industry has undergone a substantial shift towards sustainability and efficiency\, bolstered by both regional and national public-private initiatives. On the back of a global decline in venture capital deals\, in 2023 investment flows into the Spanish Foodtech sector diminished by far less than the average\, reaching € 226 million and with an accumulated total of € 1\,176 million over the last four years.This highlights the dynamism\, resilience\, and adaptability of the Foodtech ecosystem in Spain in the face of international market challenges. It even managed to maintain a slight growth in the number of Foodtech companies\, which increased from 412 startups in 2022 to 420 in 2023 but also includes over 30\,000 companies engaged in food transformation. Moreover\, the sector benefits from the collaboration with more than 50 specialized universities and 20 advanced technology centres. \nAfter the success of last year’s event\, this will be the second edition of our pitching webinar featuring Spanish startups with key actors from the Swiss Foodtech ecosystem\, in cooperation with Swiss Food & Nutrition Valley (SFNV). \nRegister nowThe 7 pitching Spanish startups include: \n\nSanygran: Extruded food products made of legumes and cereals as substitute for meat.\nCocoon Bioscience: Cost-effective production of high-value bioactive proteins and specialized enzymes for food (cellular agriculture) and healthcare (gene therapies).\nLibre Foods: Fungi-based meat substitutes.\nOmnivorus: Healthy snacks and substitutes for meat\, cocoa and other food products from proteins based on algae and vegetable fish.\nBioMixing: Accelerated generation of bioreactors\, with application in the Biotech and Foodtech industries.\nGimme Sabor: Quality ingredients from sustainable crops.\nBrava Drinks: Artisanal\, healthy and low-sugar soft drink made from premium kombucha through slow fermentation.\n\nFor a comprehensive exploration of the current state and challenges of the country's food sector\, feel free to download the full report here. \nThe Foodtech ecosystems in Spain and Switzerland thrive on vibrancy\, driven by factors such as quality\, innovation\, substantial venture capital investments\, and robust government support. These elements collectively contribute to making both countries highly attractive for companies and startups and open up the space for synergies and complementarities. \nRegister below to join us! \nRegister now
URL:https://staging.swissfoodnutritionvalley.com/event-listing/switzerland-spain-foodtech-ecosystem-sessions-2024-online/
LOCATION:Online event
ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2024/04/Switzerland-Spain-Foodtech-Ecosystem-20241.png
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DTSTART;TZID=Europe/Zurich:20230427T100000
DTEND;TZID=Europe/Zurich:20230427T120000
DTSTAMP:20260606T174431
CREATED:20230418T082546Z
LAST-MODIFIED:20230421T154355Z
UID:10000053-1682589600-1682596800@staging.swissfoodnutritionvalley.com
SUMMARY:SWITZERLAND-SPAIN FOODTECH ECOSYSTEM SESSIONS 2023 - Online
DESCRIPTION:What’s on \nThe Foodtech industry in Spain is experiencing a significant transformation towards more sustainable and efficient projects\, aided by public and private support at regional and national levels. The Foodtech sector in Spain saw a rise of up to €268M in 2022\, representing a 9.38% increase since the previous year. This includes a notable increase from 407 to 412 startups in the past year\, alongside over 30\,000 companies engaged in food transformation and more than 50 specialized universities and 20 advanced technology centers. \nThis will be the first edition of our pitching webinar of Spanish startups with key actors from the Swiss Foodtech ecosystem\, in cooperation with the Swiss Food & Nutrition Valley (SFNV). \nRegister here \nThe six pitching Spanish startups encompass a broad range of the Foodtech industry: \n\nBlue Marine Oil. Premium ingredients for petfood from top-quality fish by-products.\nNucaps Nanotechnology. Encapsulation technology for the industrial development of nanocapsules and biocapsules for bioactives and probiotics.\nNéboda Farms. Vertical indoor farming company that produces and trades leafy vegetables and aromatic herbs\, Alife aromatic plants\, microgreens and mezclum.\nTasteLab. Technology company that has designed SENSESBIT\, a software that provides support in sensory analysis\, adapted to the needs of each sector for companies that want to put the focus on the consumer and manage their own studies autonomously.\nAlgas La Patrona. Producers of hand-harvested seaweed (kombu\, wakame\, sea spaghetti\, sea lettuce and codium seaweed\, both dehydrated and fresh in salt).\nVegasauria. Manufacturer of 100% plant-based cheeses in an artisan way using traditional cheese-making techniques and ferments.\n\nIf you’re interested in delving deeper into the current state and challenges of the country’s food sector\, download the complete report HERE. \n\n\n\n\nThe Swiss food industry is one of the largest and most diversified in Europe\, with an estimated market value of CHF 80 billion and 2.6 billion being invested in innovation each year. In the last 5 years\, the number of foodtech companies in Switzerland has increased by 70%. \nIn a nutshell\, the Spanish and Swiss foodtech ecosystem are vibrant and driven by quality\, innovation\, venture capital investment and government support\, making both countries attractive places for companies and start-ups\, so please join our webinar!
URL:https://staging.swissfoodnutritionvalley.com/event-listing/switzerland-spain-foodtech-ecosystem-sessions-2023-online/
LOCATION:Online event
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Spain-Swiss-Event.png
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