SWITZERLAND-SPAIN FOODTECH ECOSYSTEM SESSIONS 2024
2024-05-23 10:00 - 11:00 (Europe/Zurich) | Online event
In recent years, Spain’s Foodtech industry has undergone a substantial shift towards sustainability and efficiency, bolstered by both regional and national public-private initiatives. On the back of a global decline in venture capital deals, in 2023 investment flows into the Spanish Foodtech sector diminished by far less than the average, reaching € 226 million and with an accumulated total of € 1,176 million over the last four years.This highlights the dynamism, resilience, and adaptability of the Foodtech ecosystem in Spain in the face of international market challenges. It even managed to maintain a slight growth in the number of Foodtech companies, which increased from 412 startups in 2022 to 420 in 2023 but also includes over 30,000 companies engaged in food transformation. Moreover, the sector benefits from the collaboration with more than 50 specialized universities and 20 advanced technology centres.
After the success of last year’s event, this will be the second edition of our pitching webinar featuring Spanish startups with key actors from the Swiss Foodtech ecosystem, in cooperation with Swiss Food & Nutrition Valley (SFNV).
Register nowThe 7 pitching Spanish startups include:

Sanygran: Extruded food products made of legumes and cereals as substitute for meat.
Cocoon Bioscience: Cost-effective production of high-value bioactive proteins and specialized enzymes for food (cellular agriculture) and healthcare (gene therapies).
Libre Foods: Fungi-based meat substitutes.
Omnivorus: Healthy snacks and substitutes for meat, cocoa and other food products from proteins based on algae and vegetable fish.
BioMixing: Accelerated generation of bioreactors, with application in the Biotech and Foodtech industries.
Gimme Sabor: Quality ingredients from sustainable crops.
Brava Drinks: Artisanal, healthy and low-sugar soft drink made from premium kombucha through slow fermentation.

For a comprehensive exploration of the current state and challenges of the country's food sector, feel free to download the full report here.
The Foodtech ecosystems in Spain and Switzerland thrive on vibrancy, driven by factors such as quality, innovation, substantial venture capital investments, and robust government support. These elements collectively contribute to making both countries highly attractive for companies and startups and open up the space for synergies and complementarities.
Register below to join us!
Register now

Meet the Valley
2024-05-23 16:30 - 17:30 | Online event
"Meet The Valley" is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will be held via Zoom, here
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

planted.opensaturday
2024-05-25 | Planted Foods AG, Kemptthal, Switzerland
Would you like to take a look behind the scenes at Planted and see where plant-based proteins are turned into delicious, sustainable and healthy planted.kebab, planted.chicken and co? On our planted.opensaturday, we will open our doors to production in the glass house and show you more exciting insights into the topic of sustainable food.
You and your loved ones can look forward to mixing your own marinades for your favorite meat, delicious planted dishes, a sustainability corner and much more! An instructive and delicious day for young and old.
We look forward to seeing you!
Saturday package adults:
CHF 40.00 (planted.experience incl. 1 plate at the Hiltl buffet, as well as mixing your own marinade)
approx. 2.5 hours (planted.experience approx. 1.5 hours, marinade mixing and individual Z’Mittag approx. 1 hour)
Saturday package kids
CHF 20.00 (planted.experience incl. 1 plate at the Hiltl buffet
approx. 2.5 hours (planted.experience approx. 1.5 hours, marinade mixing and individual Z’Mittag approx. 1 hour)

InnoFood & co
2024-05-28 10:30 - 18:00 | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
The event returns for a 3rd edition on May 28, 2024! Thanks to your loyalty and support, we’re delighted to be able to introduce you once again to initiatives that are both local and global, and to enable you to seize the opportunities for innovation and collaboration that lie ahead.
Mark May 28, 2024 in your diaries, for an inspiring and captivating experience awaits you. Get ready to join us for an event that will arouse your curiosity and stimulate your taste buds.

Imagining the Packaging of the Future: Sustainable Solutions Unwrapped 1.0
2024-06-11 09:30 - 15:00 | BERNEXPO AG, Mingerstrasse 6, Bern, Bern, 3000, Switzerland
The Valley's State of Play events bring together the Swiss food innovation ecosystem to explore the opportunities related to key Impact Platform topics. This time, together with Valley partners Nestlé and Tetra Pak, we'll be taking a deep dive into the world of sustainable materials for packaging.
The issue
Since 2015, the global population has increased by 10%, while the global economy has consumed 70% more materials than what the planet can replenish. As little as 8.6% of materials abstracted are currently repurposed. A shift from the current model - “take-make-waste” - to a circular economy is needed to tackle climate change, biodiversity loss, waste and pollution.
The opportunity
Sustainable packaging is a multifaceted opportunity for a more sustainable food system with various environmental, social, and economic dimensions. It involves knowledge sharing and collaboration among different stakeholders, including manufacturers, retailers, consumers, and policymakers, to work towards reducing the overall environmental impact of packaging materials and processes.
Why you should join us
This event will take a deep dive into the world of sustainable materials for packaging, exploring current innovations in alternatives to wood fibres for paper substrates and high-performing bio-based polymers, enabling knowledge sharing and networking, and identifying the most promising business opportunities and areas for collaboration between ecosystem actors. It will also bring together leading Swiss and EU experts and Swiss and international startups who will pitch during the event.
The Agenda
09:30 Coffee & Networking
10:00 Welcome & Desired OutcomesFood packaging, planetary boundaries and Switzerland's roleChristina Senn-Jakobsen, CEO - Swiss Food & Nutrition Valley
10:10 State of Play of Sustainable Packaging Trends & Challenges, Q&AFelix Grünewald, Partner, McKinsey
10:50 Overview of Research & Innovation in Packaging & Sustainable Materials; Q&A
Alternative Fibres
Nanocellulose from residual biomass for food packaging applicationDr. Gilberto Siqueira, Research Scientist, Empa
Alternative high-performing bio-based polymers
Side streams of agri-food Industry as an alternative packaging materialProf. Dr. Selçuk Yildirim, ZHAW School of Life Sciences and Facility Management, Centre for Food Production and Packaging
11:20 Break: Coffee to go
11:30 The EU Policy & Regulatory Context: the "Packaging and Packaging Waste Regulation" : what implications?; Q&AHazel O’Keeffe, Partner, Keller and Heckman LLP
12:10 Swiss Food & Nutrition Valley Partners: “Sustainable Packaging: the way ahead”Ingemar Jacobsson, Director Material Solutions, Development & Technology, Tetra PakRob Hoitink, R&D Packaging Lead, Nestlé
12:30 Lunch & poster session for startups & academic innovation
13:30 Focus on solutions - Introduction
Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley
13:35 “Modification of Polymers for High Performance Sustainable Plastics Solutions” (10’)
Prof. Holger Frauenrath, Laboratory of Macromolecular and Organic Materials (LMOM), Institute of Materials (IMX) at EPFL
13:45 “Recent advances in R&D&I to further drive the implementations toward a bioeconomy”
Prof. Tomas Anderson, Head of Key Accounts, RISE
13:55 Q&A
14:05 Pitches from start-ups
14:40 Interactive session
15:00 Open mic discussion from all groups
15:15 Final remarks, lessons learnt & next steps
Ingemar Jacobsson, Director Material Solutions, Development & Technology, Tetra Pak
Rob Hoitink, R&D Packaging Lead, Nestlé
Christina Senn-Jakobsen, CEO - Swiss Food & Nutrition Valley
15:30 End
With support from : Bern Economic Development Agency
GETTING THERE:
BERNEXPO, Entrance A
See general map of the venue and more specific details to access Entrance A and Parking
For those arriving by car : parking rates are: first hour CHF 4.00, CHF 2.00 per additional 30 minutes. daily maximum for 24 hours CHF 38.00
For those arriving by train/tramt the nearest station is Wankdorf Center (3 min walk)

Walking the Valley: Meet the Swiss Food Ecosystem - For International Startups
2024-06-12 09:30 - 13:30 | Impact Hub Lausanne, Beaulieu Circulaire, Av. Bergières 10, Lausanne, 1004, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) “Walking the Valley: Meet the Swiss Food Ecosystem” is an official side event of the Hack Summit for international startups. In its third edition, our goal is to introduce the attending international startups to key actors of the Swiss Food Ecosystem that comprise the Swiss Food & Nutrition Valley. Swiss startups will also share their experience with building a business in Switzerland. To get an idea of the energy in the room, watch the highlight film by clicking the link here.
This event is for international startups that want to meet Swiss food ecosystem players from corporations like Nestlé, dsm-firmenich, Givaudan, ADM, Tetra Pak; with SMEs like Agilery and Fredag; through innovation enablers like MassChallenge and Kickstart Innovation; to governmental representatives like Canton Vaud and Canton Fribourg. You will also hear from Swiss startups about their experience in building a business in Switzerland.
REGISTER
All registrations will be reviewed and confirmations sent accordingly. This event has limited seats so we welcome a maximum of 2 persons per organisation.
Agenda
09:30 - 10:00 Coffee meet & greet
10:00 - 10:15 Welcome & overview by Christina Senn-Jakobsen, SFNV CEO & Katarzyna Winek, Head of Innovation Scaling and Global Engagement
10:15 - 10:30 In the hiking boots of Swiss startups: Q&A with Swiss startups
10:30 - 11:00 Global startups 1 min powerpitches & group picture
11:00 - 12:15 Walking the Valley: Speed dating with Swiss Ecosystem Players: Government, Large Enterprises, Investors, SME’s & Innovation Enablers
12:15 - 13:15 Innovation Lunch & Networking

Supported by

Investing in the Valley: Meet the Swiss FoodTech Startups – For Investors
2024-06-12 14:30 - 17:30 | Impact Hub Lausanne, Beaulieu Circulaire, Av. Bergières 10, Lausanne, 1004, Switzerland
Com CiSwiss Food & Nutrition Valley’s (SFNV) “Investing in the Valley” is an official side event of the Hack Summit. This year will be its first edition and the goal is to introduce investors to Swiss FoodTech startups.
REGISTER
​“Investing in the Valley” is for Investors that want to get inspired, network and meet Swiss FoodTech startups that are open for investments.
​Agenda
​14:30-15:00 Meet & greet coffee, discover startups at their booths
​15:00-15:30 Fireside chat: Investing in Swiss FoodTech
​15:30-16:30 Meet the Swiss FoodTech startups (pitches & demos):

​ALLSUPPS: Game changing supplements
​Actidot: Swiss recovery drink
​Luya: Plant-based meat from fermented okara
​KONOÏ: Nutritious products from hemp
​Nuuro: Personal AI nutritionist
​Sallea: Edible scaffolds for cultivated meat
​Emotion Food Company: Tools for people suffering from chewing disorders
​Voltiris: Solar modules for greenhouses
​Gamaya: Digital agronomy solutions
​ProSeed: Raw materials from upcycled by-products
​Kidemis: Sustainable alternative to fishmeal and fish oil
​Verto: Transparent marketplace for commodity products

​16:30-17:30 Apéro & networking
​17:30 Event ends
Don't miss our quarterly updates of Valley startups seeking investment to scale their innovative solutions by registering here.
Supported by

Hack Summit 2024
2024-06-13 - 2024-06-14
When bold founders, active funders and savvy operators collide to make the deals that redefine our future.
The HackSummit isn't just an event. It's a full week of activities and gatherings where Climate innovation takes over the lakeside city of Lausanne. Join us for a full week and turn your trip into the most productive 5-days of 2024.
Join the debates with industry frontrunners to get exclusive insights, early signals and first hand data to leapfrog your competition.

1,000 founders, funders and operators
100+ high impact Climate speakers
5 days of dinners and parties
2-day summit programme
20 networking side events
40 countries represented

Click the link below to find out more and reserve your seat.

GDI | 4th International Food Innovation Conference
2024-06-19 09:00 - 17:00 | GDI Gottlieb Duttweiler Institute, Langhaldenstrasse 21, Rüschlikon, 8803, Switzerland
Culture Clash: When Food Innovation Meets Tradition
Did you know that the people in France and Italy spend more time eating than others? Or that the French and Italian cuisines are on the UNESCO World Heritage list? The art of good cooking and shared enjoyment are deeply rooted in the cultures of both countries, and they contribute to their national identities in a unique way.
The Swiss traditionally enjoy cheese fondue – made from Gruyère and Vacherin! Prepared in a well-established ritual, eaten in convivial company. Adventurous souls reach for cashew cheese. However, in a food culture dominated by dairy products, can cashew fondue ever develop from a niche vegan product into a real sustainable alternative?
At the 4th International Food Innovation Conference, we’ll be talking to thought leaders, industry and nutrition experts about the cultural hurdles that innovations must overcome during production, preparation and consumption. We’ll also identify cultural opportunities. For example, when established habits and rituals enable more sustainable enjoyment.

What social developments, trends and values are shaping food culture?
How much “cultural DNA” do new foods, dishes and recipes need in order to be socially acceptable?
How can industrials, retailers and restaurateurs avoid “culture shock” when marketing new foods? Or should they consciously create it?
How can you create a sustainable food culture experience?

The leading International Food Innovation Conference is important for anyone interested in how to drive forward the transformation to a sustainable food system within the given cultural context. It will offer interdisciplinary insight for representatives from the industrial, retail, food, consulting and healthcare sectors as well as discussions of solutions along the entire value-creation network, from product development to distribution and consumption.

Meet the Valley
2024-06-25 11:00 - 12:00, 2024-07-11 17:00 - 18:00, 2024-08-20 09:00 - 10:00 | Online event
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will be held via Zoom, here
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

Fokus Food Save
2024-06-28 09:00 - 15:00 | Kongresszentrum Kreuz, Bern, Zeughausgasse 41, Bern, 3011, Switzerland
Fokus Food Save is a compact impulse event. It brings together the most innovative Food Save personalities from science, business and administration.
The event consists of the United Against Waste association meeting, an informative input event with break-out sessions and time for networking and exchange. Meet the best people in the industry and gain valuable inspiration.

Sustainable Farming: accelerating the adoption of regenerative agriculture
2024-07-01 12:30 - 13:30 | Online event
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
Regenerative agriculture is a holistic farming system, designed to work in harmony with nature. Regenerative approaches can improve water and air quality, enhance ecosystem biodiversity, produce more nutrient-dense food, and store carbon to address climate change, while maintaining or improving economic sustainability.
Despite offering clear benefits for both farmers and the environment in the longer term, adoption remains relatively slow. What more can we do to help farmers mitigate the initial risks and costs of adopting regenerative practices today, to continue to scale these approaches in future?
Who?
The session will be led by the Valley's CEO, Christina Senn-Jakobsen, a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley's ecosystem.

Alex von Hettlingen, Founder & Managing Director, Regenerativ Schweiz
Dr Anita Frehner, Research Scientist, Research Institute of Organic Agriculture (FIBL)
Piera Waibel, Senior Advisor Regenerative Agriculture & Supply Switzerland for the Earthworm Foundation
Philippe Birker, COO & Co-Founder Climate Farmers

Would you like to join us?Just RSVP using the form below to save your seat in the virtual room and then drop into the Zoom meeting on the day using the details below.
Join Zoom Meeting
Can’t make it this time? We’ll be organising Impact Forums throughout 2024. Keep an eye on the Valley event calendar and LinkedIn or tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

SFNV Valley After Hours at Grangeneuve, co-hosted with État de Fribourg & Agroscope
2024-07-02 16:30 - 19:30 | Grangeneuve, Rte de Grangeneuve 31, Posieux, Fribourg, 1725, Switzerland
Join us for Valley After Hours at beautiful Grangeneuve co-hosted with État de Fribourg and Agroscope on Tuesday July 2. This exclusive networking event will be a treat to engage your minds in the dynamics of Agrifood systems plus a short onsite tour of the Grangeneuve infrastructure.
Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem.
How to get there? Here is a useful site map to find your way.
Meeting point is at the main building : R - Acceuil
Agenda
16:30 - Arrival, coffee & refreshments
16:45 - Welcome by SFNV & presentations

“Agroscope - The National Competence Center for Research in the Agriculture and Food Sector - an overview about our system approach in research and a glimpse into the future with exciting new capabilities at our new research campus in Posieux”

Mr. Fabian Wahl, Head of “Food Microbial Systems” Research Division, Agroscope

"The future of the dairy industry in the Canton of Fribourg"

Mr. Pascal Toffel, Director and Mr. Thomas Rime, Head of the Development and Innovation sector, Grangeneuve

“Fribourg Agri & Food strategy, the interplay of public policies at federal, cantonal and municipal levels supporting the development of an exemplary food ecosystem”

Mr. Jerry Krattiger, Director, Fribourg Development Agency
17:20 - Round Table: the future of dairy in the context of an evolving food system
18:00 - Grangeneuve Site-visit
18:40 - Networking - Apéro offered by Grangeneuve’s kitchen with the label “Fourchette verte” and is approved “Terroir Fribourg”
19:30 - End of event
For any questions, contact events@sfnv.ch

Wonders of Taste and SFNV Valley After Hours hosted by Givaudan
2024-09-09 14:00 - 20:30 | Givaudan International, Kemptpark 50, Kemptthal, 8310, Switzerland
AGENDA
Part 1: Wonders of Taste by Givaudan
14:00 – Arrival & Registration
14:15 – The Wonders of Taste Opening
Welcome by Alex Bastos, Givaudan Head Front End Innovation
14:30 – Masschallenge Startups to convince the Shark Tank
Selected startups come back, now with tailored and sharp pitches: Specialty novel ingredients, micro-algae, fermentation, cost effective tools, upcycling, nutrition, sustainable materials and more

AlgaeforFood
Angry Camel
CellX Biosolutions
EcoBean
FOTORTEC
Change Bio
Seaqure labs
Myriad Optics
Reify Nutrition
Rosalind Bioculture
Updairy
Veritas
Yeastime

16:00 – How to REALLY accelerate foodtech nowadays
A panel discussion between startups, investors and corporates on how to move the needle and create more successful storiesClosing & Thank you's
16:30 – Networking
Startups, accelerators, investors, B2C, B2B corporate innovators

Part 2: SFNV Valley After Hours
16:45 – Arrival & Registration
17:00 – Swiss Food & Nutrition Valley After Hours
Welcome by Christina Senn-Jakobsen, CEO, SFNV
17:10 – Keynote :: Back to the Future… of Food
Sarah Diaz, Global Marketing Manager Culinary, Givaudan will present an exciting and inspiring trip to the future, leveraging the latest AI based futurescaping platforms of Givaudan, looking at trends and weak signals which will shape up the food of the future
17:30 – SFNV Power-pitches
Hear from SFNV Startups for 1 min pitches and have the opportunity to network and try samples during the apéro.

Actidot
Cleangreens
foodflows
Saya Suka

17:40 – ZIC Tour :: Travelling to the Future
An exciting tour through the Givaudan Zurich Innovation Center, its capabilities, tools, products and technologies emerging and designing what consumers may be eating in the future
19:00 – Apéro, Networking & Power Pitches
Attention to Valley Partners : Do you want to take part in informal power pitches? Do you want to contribute some tasty samples or products during the apéro? Please contact us and let's make it happen.
About Valley After Hours: a curated event by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of industry experts from large enterprises, academia, innovation enablers, SME’s and a room full of curious minds from the Swiss food tech ecosystem. The power of this event will not be in a PowerPoint but in the interactive in-person networking exchange. It is also an opportunity for the hosts to spotlight their organisation and give a sneak peek into innovation worth sharing.
Would you like to host the next Valley After Hours? Please reach out to our team !

Agro Food Innovation Forum
2024-09-10 10:30 - 18:00 | INNOSpace Bern, Gurtenbrauerei 31, Köniz, 3084, Switzerland
Perspective matters! Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At the 6th Agro Food Innovation Forum from Swiss Food Research we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the change we need.

ZFV-Living Lab Innovation Call | Online
2024-09-16 10:00 - 12:00 | Online event
Agenda
1. Welcome and Introduction
Presented by Katarzyna Winek, Swiss Food & Nutrition Valley
2. ZFV Operations - Understand the daily business of gastronomy and the hotel industry and its challenges
Presented by Christian Gerber, ZFV-Unternehmungen
3. ZFV-Living Lab (ZLL) - Project Presentation
Presented by Christian Gerber, ZFV-Unternehmungen
4. Startup Presentations - 1 minute elevator pitch per startup

Establishing the connection to the ZFV business
Discussion: How can your solution help ZFV?
Evaluating the relevance of the solution

5. Discussion and Q&A
6. Conclusion and Next Steps

Meet the Valley
2024-09-20 16:00 - 17:00 | Online event
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will online and link to the meeting will be in the RSVP.
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

planted.openhouse
2024-09-21
planted.openhouse – for friends, family and “plant-y of fun”!
You and your loved ones can look forward to a mini sustainable market, our own marinade mix for your favorite meat, exciting lectures and much more!
We are transforming our headquarters in Kemptthal into a small sustainable paradise that stands for taste, health and animal welfare.
Admission to the site is free, but if you would also like to take part in a “planted.experience” (talk about Planted’s mission, production tour and mini tasting), get yourself a ticket
The complete program with all presentations and the supporting program will be published at the beginning of August.
We look forward to seeing you and your loved ones!
planted.openhouse package for adults:
CHF 20.00 (planted.experience incl. goodie bag and mixing your own marinade)
planted.openhouse Package Kids:
CHF 12.00 (planted.experience incl. goodie bag)
The planted.experience lasts between 1.5h and 2h. Before and after the tour there is time to explore our planted universe on your own.

Open Exploration Workshop in Ticino
2024-09-24 13:30 - 18:30 | Area 302, Via Cadepiano 18, Barbengo, Ticino, 6917, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with Social Business Earth and Area 302.
Presentations will be in English, group-work can be accommodated in Italian.

Open Exploration Workshop in Hirzel
2024-09-30 13:00 - 19:30 | Biohof z’alpenblick, Oberi Chaseren 4, Hirzel, 8816, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with the biohof z’alpenblick and Landgut Hirzel.
The event will be held in German.

ZFV-Living Lab Innovation Call | Online
2024-09-30 14:00 - 16:00 | https://us06web.zoom.us/j/84699166920
Agenda
1. Welcome and Introduction
Presented by Katarzyna Winek, Swiss Food & Nutrition Valley
2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges
Presented by Christian Gerber, ZFV-Unternehmungen
3. ZFV-Living Lab (ZLL) – Project Presentation
Presented by Christian Gerber, ZFV-Unternehmungen
4. Startup Presentations – 1 minute elevator pitch per startup

Establishing the connection to the ZFV business
Discussion: How can your solution help ZFV?
Evaluating the relevance of the solution

5. Discussion and Q&A
6. Conclusion and Next Steps

Future Food-Tech London 2024
2024-10-02 - 2024-10-03 | Intercontinental, London, The O2, Intercontinental, The O2, London, SE10 0TW, United Kingdom
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate.
From industry titans to pioneering innovators, speakers will share crucial insights on the main stage, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products.
With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.

Open Exploration Workshop in Bavois
2024-10-08 10:00 - 16:30 | La Ferme de Lilan, L’Islan 1, Bavois, 1372, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with La Ferme de Lilan.
The event will be held in French.

FoodTech 2024 : Innovation meets Food
2024-10-16 16:00 - 20:00 | START Campus, Unterstrasse 6, St. Gallen, 9000, Switzerland
On October 16th, from 4 PM to 8 PM, START Global will host a FoodTech event at the START Campus (Unterstrasse 6, 9000 St. Gallen).
Join us for an inspiring evening where industry leaders gather to explore and innovate within the food-tech sector.
What's waiting for you:

Explore the food-tech ecosystem: Engage with founders, innovators, and key players in the industry
Interactive fair-like atmosphere: Founders will showcase their products to small groups and answer questions
Expert sessions: Learn from industry experts during insightful talks on innovation and trends in the food-tech sector
Networking with drinks: End the evening with casual networking over beer and drinks, perfect for catching up and forming new connections

Everyone:

Get to know selected startups
Learn about the latest products
Meet experts in the industry
Inspire students for food-tech & entrepreneurship
Benefit of a small and focused gathering
Network in a relaxed atmosphere

Please register now if you want to attend the event.
Start-ups:

Free exhibition of your products
Connect to investors & industry players
Learn from experts
Inspire students for food- tech & entrepreneurship
Gain real-time feedback
Get to know other founders

Please apply now to get involved in the event!
If you can’t attend, gain visibility by placing your product in our goodie bag!

Meet the Valley
2024-10-22 08:30 - 09:30 | https://us06web.zoom.us/j/84118422938
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s CEO – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will be held via Zoom, here
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

Food Day @ETH Workshop: Ultra-Processed Foods: Myths, Facts, and Future Role
2024-10-30 14:00 - 16:30
Register HERE
In collaboration with Food Day @ETH: For researchers, industry, start-ups & investors with expert knowledge or interest in ultra-processed foods.
The debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue, experts will shed light on both aspects, providing insights into the multifaceted nature of UPFs, and participants will be encouraged to engage actively in the dialogue.
Key questions that will be explored include: What are the scientific facts and misconceptions about the health impacts of UPFs? How can UPFs contribute to global food security, and what risks do they pose? What regulatory frameworks are necessary to ensure their safe and ethical production and consumption? What drives the increasing consumption of UPFs, and what strategies can be employed to promote healthier alternatives? Finally, what innovations can make UPFs both healthier and more environmentally sustainable?
This workshop offers all the opportunity to collaboratively address the challenges and opportunities that UPFs present. The goal is to ensure equitable access to safe, nutritious, and affordable food while considering the broader implications for global food systems. Through thoughtful exploration of health, regulation, food security, and innovation, the workshop aims to advance understanding of the role of UPFs in our diets.
Register HERE

Food Day @ETH 2024
2024-10-30 17:15 - 21:00 | World Food System Center, Main Building, ETH Zürich, Rämistrasse 101,, Zürich, 8006, Switzerland
World Food System Center Research Symposium 2024
What role does research and innovation have in accelerating the transition to sustainable food systems?
Join Food Day @ETH to take part in workshops and discussions focused on food systems innovation and research. You will be part of a diverse audience from academia, industry, government, and international organizations.
The event kicks off with workshops in the afternoon, followed by an evening plenary session and our ever popular Networking Poster Session highlighting innovative research from across the food system.
Date: Wednesday, 30 October 2024
Times: 14:00 – 16:30 CET (Workshops)
16:00 – 17:00 CET (Poster Session and Coffee Break)
17:15 – 21:00 CET (Plenary & Networking Poster Session)
Location: ETH Zurich, Main Building
The call for posters is now open!
✏️ external pageRegister today to join us at the Plenary Session
Workshop registrations

Startup Nights 2024
2024-10-31 - 2024-11-01 | Eulachhallen Winterthur, Wartstrasse 73, Winterthur, 8400, Switzerland
At the Startup Nights on 31st October and 1st November 2024 in the Eulachhallen Winterthur, the uncomplicated startup vibe is truly lived. You can expect:

Talking to successful startup founders in an uncomplicated way.
Listening to inspiring startup stories and experiences of Swiss founders
Learn about entrepreneurial topics in workshops
Discover over 150 startup ideas
Good atmosphere – food & beverage included

Looking for inspiration, opportunities, and personal growth? Then you need to be here.
As part of the Valley community, you get a 15% discount on your ticket! Simply check the WhatsApp Community or the partners-only webpage. Not sure where to find it? Contact Maëlle.
Find more information about the program and tickets here: www.startup-nights.ch
