Meet the Valley│Swiss Startups Edition 🚀🇨🇭
2024-11-12 11:00 - 12:00 (Europe/Zurich) | https://us06web.zoom.us/j/87045401718
Are you a Swiss startup looking to grow, innovate, and make an impact in the food ecosystem? “Meet The Valley” is a special one-time virtual session where you can discover how becoming a partner of Swiss Food & Nutrition Valley (SFNV) can benefit your business and help drive meaningful change.
Why attend?

Learn about the value of being part of SFNV—an exclusive network that fosters collaboration and innovation across the food ecosystem in Switzerland.
Explore how we support startups with tailored tools, events, and resources that accelerate growth, open doors to new opportunities, and connect you with key players in the industry.
See how SFNV partners work together to solve challenges in food, agriculture, and nutrition, shaping the future of sustainable food innovation.

After a brief introduction, we’ll open the floor for an interactive Q&A session, where you can ask questions, share your startup’s projects, and discuss collaboration opportunities within our ecosystem.
Why join us? This is your opportunity to connect with the SFNV team, learn how we empower startups, and understand the value of joining a collaborative network that drives food innovation. We look forward to hearing about your projects, sharing ideas, and discussing how being a Valley partner can help your startup thrive.
Best of all – it’s free!
👇 Register now, and we look forward to welcoming you to this exclusive session.
Kind regards,
The Swiss Food & Nutrition Valley Team

Meet the Valley
2024-11-21 16:30 - 17:30 | https://us06web.zoom.us/j/84488014559
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s CEO – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will be held via Zoom, here
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

State of Play Cultured Foods 2.0
2024-12-04 09:30 - 16:00 | Motorworld – The Valley Eventfactory, Kemptpark 3, Kemptthal, Zurich, 8310, Switzerland
Cultured foods offer a promising solution to some of the most pressing food system challenges. They also present a very significant market opportunity: experts predict that by 2050 cultured food could be a $1.1 trillion dollar industry, creating 9.8 million new jobs globally.
Since our first State of Play event back in 2023, the trends, technologies and legislative environment in this space have continued to evolve and many Swiss Food & Nutrition Valley partners are now actively involved in developing new solutions in this space.
At the same time, The Cultured Hub, a “Scale-up as a service” facility, jointly created by Valley partners Bühler and Givaudan, together with Migros, is now ready to open its doors.
Our second State of Play event will bring Swiss and international experts together again to consider what we can do to accelerate cultured food to market.
Programme
09:30 - Welcome & Networking Coffee
SETTING THE SCENE
10:00 - Welcome to Cultured Food 2.0, Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley
10:10 - The Swiss vision for cultured foods, Yannick Gächter, CEO, The Cultured Hub
10:20 - From policy to plate: Legal developments for novel foods in Switzerland, Ralph Langholz, Swiss Protein Association
10:30 - The global lens: Where are we heading? Carlotte Lucas, Head of Industry, The Good Food Institute Europe
10:40 - Audience Q&A, &Discussion with speakers
10:55 - Networking break
11:10 - When tradition meets innovation, campfire discussion with Illtud Dunsford, CEO and CoFounder of Cellular Agriculture Ltd
11:45 - Networking Lunch
DISCOVERING PERSPECTIVES
13:00 - Consumer Acceptance: Cultured Food vs Food Culture, Christine Schäfer, Senior Researcher, GDI Gottlieb Duttweiler Institute
13:20 - A Swiss startup's journey, Simona Fehlmann, Co-Founder & CEO, Sallea
13:40 - Savoring Innovation: The Journey and Taste of Cultivated Meat, Ira van Eeleen, Co-founder / CEO / Board member, RESPECTfarms / KindEarth.Tech / Cellulaire Agricultur Nederland
14:25 - Audience Q&A, &Discussion with speakers
14:40 - Quick Break
14:45 - Co-creation for future outcomes Workshop
15:30 - Tour of the Cultured Hub (optional)
16:00 - End
Why join us?

Network and share knowledge with cultured food innovators
Understand how the legal framework is evolving
Visit the new Cultured Hub in Kemptthal
Get inspired by innovative startups
Explore how we can team up to accelerate progress

Each Valley Partner can benefit from up to 2 complimentary tickets.

Meet the Valley
2024-12-12 09:00 - 10:00 | https://us06web.zoom.us/j/81887124269
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s CEO – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will be held via Zoom.
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

Meet The Valley
2025-01-07 10:00 - 11:00 | https://us06web.zoom.us/j/83281690271
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact.
Why attend?

Get an introduction to SFNV—what we do, why we exist, and how we create value by developing tools and organizing events that support our partners.
Learn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food, agriculture, and nutrition.

After the introduction, we’ll open the floor for an interactive Q&A session, where you can share your projects, ask questions, and discuss topics like innovation, collaboration, and sustainability.
Who’s leading it? The sessions will be hosted by a member of the SFNV team, and our CEO, Christina Senn-Jakobsen, will join to answer your questions and share her passion for food innovation and partner collaboration.
When? “Meet The Valley” is held monthly. If you can’t attend the next session, simply choose a date that fits your schedule when registering.
Why join us? This is your opportunity to connect with the SFNV team, hear about the tools and events we’ve developed to support our partners, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A, we look forward to hearing about your projects, sharing ideas, and discussing exciting topics related to food innovation.
Best of all – it’s free!
👇 Register now, and we can’t wait to meet you soon.
Kind regards,
The Swiss Food & Nutrition Valley Team

SFNV Impact Forum: Cultured Food
2025-01-15 12:30 - 13:30 | https://staging.swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-cultured-food/
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
Protein is one of the building blocks of life – essential to a balanced diet and necessary for growth and the repair of damaged tissues. Demand for protein is on the rise as the world’s population is projected to reach 10 billion by 2050 (1). 1 billion people around the world already do not consume enough protein (2) and our food system today accounts for 30% of global GHG emissions (3). Without innovation, it will be impossible to provide enough protein to meet demand while meeting the targets set out by the Paris Climate Agreement and the UN Sustainable Development Goals (SDGs).
Building on Swiss Food & Nutrition Valley’s State of Play 2.0 event in December 2024, this online forum will provide both Swiss and international experts with an opportunity to continue to explore the trends and opportunities in this space and how we can scale the most promising approaches.
Who?
The session will be led by Christina Senn-Jakobsen, CEO of SFNV, a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley’s ecosystem.

Yannick Gächter, CEO The Cultured Hub
Carlotte Lucas, Head of Industry, The Good Food Institute Europe
Ralph Langholz, Vice-President, Swiss Protein Associaiton

Would you like to join us?

Just RSVP below to save your seat in the virtual room and then drop in on the day using the details below.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

Meet The Valley
2025-02-04 15:00 - 16:00 | https://us06web.zoom.us/j/87941134285

Meet The Valley
2025-03-06 08:30 - 09:30 | https://us06web.zoom.us/j/86399731982

SFNV Impact Forum: Controlled Environment Agriculture
2025-03-11 12:30 - 13:30 | https://staging.swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-vertical-farming/
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from three expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
As the global population approaches 10 billion by 2050, the demand for sustainable and efficient food production systems has become a critical challenge. Controlled environment agriculture (CEA) – an advanced farming method that optimises plant growth by regulating factors like light, temperature, humidity, and nutrients in enclosed or semi-enclosed systems, enabling efficient, year-round food production – is one ways that innovators are looking to tackle this issue.
Join the Valley team and 3 expert speakers at our next Impact Forum to:

discover how Controlled Environment Agriculture (CEA) can enable year-round production, while improving quality and resource efficiency
hear how companies are tackling typical challenges around scalability and supply chain integration
connect with innovators and industry leaders in a live Q&A session.

Who?
The session will be led by Christina Senn-Jakobsen, the Valley’s CEO and a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley’s ecosystem:

Martino Corti, Head of Innovation UMAMI
Fabian Wahl, Executive Board Member, Agroscope
Bruno Cheval, CEO, CleanGreens Solutions

Would you like to join us?
RSVP below to save your seat in the virtual room and then drop in on the day using the details below.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

State of Play | Side stream valorisation
2025-03-18 13:30 - 17:30 | Welle 7, Schanzenstrasse 5, Bern, 3008, Switzerland
Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models.
What?
Side stream valorisation is all about finding new ways to transform by-products from food processing waste streams into new, high-value products.
Why now?

Policy momentum is growing: In line with the EU Farm to Fork Strategy, Switzerland has set an ambitious goal to halve food waste by 2030. Side stream valorisation has a key role to play in achieving these targets.
Technology is enabling new possibilities: Innovations in bioprocessing, fermentation, and precision drying are making it easier than ever to upcycle side streams into nutritious, functional ingredients.
Sustainability is shaping consumer choices: Consumer interest in sustainable food products is rising, with many brands incorporating upcycled ingredients into snacks, plant-based proteins, and functional foods.
Circular approaches are unlocking new business models: Side stream valorisation can cut CO₂ emissions while reducing costs and creating new revenue streams, making sustainability a win-win strategy.

Meet our speakers

Here's who will be sharing their insights:

Linda Grieder-Kern, Founder & CEO, Rethink Resource
Nicolas Dorsaz, Technology & Startup Scouting (Europe), Bühler Group
William Beiskjayer and Vincent Vida, Co-founder & COO, Upgrain
Flavio Hagenbuch, Co-founder, Luya
Tiffany Abitbol, Assistant Professor at EPFL in the Institute of Materials (IMX), EFPL
Tatjana Nebel, Project Lead, StreamUp, United Against Waste Schweiz
Aurèle Meyer, CEO, Brauerei Locher AG
Clemens Rüttimann, Mentor & Food Hub Wädenswil
Doris Erne, Founder & CEO, Wheycation
Karin Friedli, Deputy Managing Director, Circunis
Fabian Weinländer, Chief Transformation Officer, Blattmann Schweiz AG

Join us to dive deeper

Explore how technology is transforming food by-products into high-value ingredients
Uncover real-world success stories and new collaboration opportunities
Network with innovators from across the Swiss ecosystem
Taste their products for yourself

Programme schedule

13:30
Welcome & Arrivals

14:00
Welcome remarks, Sidestream valorisation
Christina Senn-Jakobsen, CEO, SFNV

14:10
Setting the Scene on sidestreams
Linda Grieder-Kern, Founder & CEO, RethinkResource

14:20
Exploring the solutions Technology as an enabler
Nicolas Dorsaz, Technology & Startup Scouting, Bühler Group

14:30
How Upgrain Transforms Brewers’ Spent Grain
William Beiskjayer, Co-founder & COO, Upgrain

14:40
Upcycling Beer Sidestreams: From Brewery to Brewbee
Aurèle Meyer, CEO, Brauerei Locher AG

14:50
Eat better, live better: Connecting taste, health and sustainability by upcycling side streams
Flavio Hagenbuch, Co-CEO & Co-founder, Luya Foods

15:00
Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods
Prof. Tiffany Abitbol, EPFL

15:10
QA with all

15:20
Networking Break

15:35
Panel Discussion "StreamUp – Grow your food, save impact"
Tatjana Nebel (moderator) - with Streamup!

16:05
Transforming glucose from potato sidestreams
Fabian Weinländer, Chief Transformation Officer, Blattmann Schweiz AG

16:15
Mini-break

16:20
Deep Dive tables

17:00
Closing
Christina Senn-Jakobsen, CEO, SFNV

17:05
"Taste the Waste" , 1-min Sidestream product pitches and networking

18:00
End of Event

Each Valley partner can benefit from two complimentary tickets. Other companies can join the event by buying a ticket via the link below.
With support from :

SFNV Startup Roundtable
2025-03-20 10:00 - 11:00 | Online event
We’re bringing the SFNV community together for our yearly online Startup Roundtable on March 20.
We’ll be diving into what’s cooking in the Valley, from must-know tools to exciting upcoming launches, so you stay ahead of the curve.
But most importantly, we want to hear from you:

What are your biggest needs right now?
Where can SFNV better support you?
How can we shape our partnership even further?

This is your chance to share, connect, and help shape the resources and ecosystem around you. Let’s make this an impactful conversation!
Invitations were sent to Valley partners – didn’t receive yours? Reach out to info@sfnv.ch

Meet The Valley
2025-04-08 16:00 - 17:00 | https://us06web.zoom.us/j/81599864552

SFNV Valley After Hours hosted by House of Lab Science
2025-04-10 17:00 - 20:30 | House of Lab Science, The Valley, Kemptpark 2,, Kemptthall, 8310, Switzerland
Join this Valley After Hours for the Grand Opening of House of Lab Science in The Valley!
The wait is over! On April 10th from 5:00 PM, House of Lab Science officially opens its doors in The Valley Kemptthal—and you’re invited!
Experience your ideal R&D lab space, connect with incredible companies and discover exciting collaboration opportunities at this vibrant innovation hub.
REGISTER HERE
AGENDA

17:00 – 17:30 – Doors Open

17:30 – 17:40 – Welcome Note – Oana Monica Vrabie, Co-founder House of Lab Science
Introduction to the new location at The Valley Kemptthal. Vision and mission of House of Lab Science. Importance of innovation ecosystems in biotech and food tech.

17:45 – 18:15 – Panel Discussion: How to build the Next Global Biotech/Foodtech Champion
Discussion on Topics: Scaling innovations from lab to global markets. Securing funding and investment for growth. Building strategic partnerships and collaborations

Christina Senn-Jakobsen,CEO @ SFNV
Alexandre Bastos, Head of Ventures @ Givaudan
Pascal Bieri, Co-founder @ Planted

18:15 – 18:30 – Ending Remarks, Christian Hugo Hoffmann, CEO @ HLS

18:30 – 20:30 Lab Tours & Apero Riche

The House of Lab Science is expanding, bringing the innovative Lab as a Service concept to Kemptthal. The state-of-the-art bio lab spaces are designed for Startups seeking flexibility, efficiency, and innovation, not only reduces operational costs but also accelerating time-to-market for groundbreaking technologies.
Be part of this milestone event! Connect with industry leaders, explore the new space, and discover how House of Lab Science can support your growth.
REGISTER HERE

Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch

SFNV Impact Forum: Nutrition & Longevity
2025-04-15 12:30 - 13:30 | https://staging.swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-nutrition-longevity-innovative-solutions-for-healthier-longer-lives/
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
As the global population ages, the role of nutrition in promoting longer, healthier lives has never been more vital. How can scientific advancements, sustainable food solutions, and personalised nutrition strategies help extend both human lifespan and healthspan?
What?
Join us to explore what challenges and opportunities lie ahead for Switzerland, and Europe, in shaping the future of longevity-focused nutrition. Join experts at the intersection of food, health, and aging from academia and industry to share their insights on…

How targeted nutrition, functional foods, and precision diets are transforming the way we see longevity
The ways dietary interventions, gut microbiome research, and bioactive compounds influence longevity and age-related diseases
The impact of digital health technologies, and policy frameworks in ensuring that nutrition supports both individual and public health outcomes in aging populations
Opportunities to collaborate across Switzerland’s unique ecosystem in advancing dietary and health outcomes

Who?
Christina Senn-Jakobsen, the Valley’s CEO and a passionate advocate for food system sustainability, will chair the session. She’ll be joined by the following expert speakers from the Valley’s ecosystem.

Philipp Gut, Adult Health Lead at Nestlé Research & Development
Marco Borgato, Founder at Chōka, the first café concept that promotes longevity
Sophie Chabloz, Co-Founder & Chief Science Officer, Avea

Want to join us?
RSVP below to save your virtual seat, then drop in on the day using the details below.
Can’t make it this time?
Let us know the topics you’re interested in and we’ll be in touch as soon as corresponding events are scheduled.

SFNV Impact Forum: Sustainable Packaging
2025-05-08 12:30 - 13:30 | Online event
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
When we talk about packaging, all too often we focus on what’s not working. But well designed and well implemented packaging solutions have a crucial role to play in shaping more sustainable food systems – from reducing food loss and waste to ensuring that 10 billion people have access to safe and nutritious food.
Building on Swiss Food & Nutrition Valley’s State of Play event last June, this online forum offers an opportunity to delve further into the trends and opportunities, and how we can scale the most promising approaches.
Join us to explore what challenges and opportunities lie ahead for Switzerland, and Europe, in shaping the future of sustainable packaging. A panel of experts will share their insights why sustainable packaging is the future, including…

How growing awareness of sustainability and regulatory changes are driving shifts in consumer demand and behaviour
The importance of a multi-pillar approach: less packaging, better packaging, a vibrant ecosystem to drive forward development
The transformative potential of bio-based plastic packaging
Why plastic packaging pollution remains a serious issue
And how innovators are already scaling up sustainable packaging alternatives that extend shelf life and limit spoilage and waste.

Who?
The session will be led by Christina Senn-Jakobsen, SFNV's CEO, a passionate advocate for food system sustainability. She’ll be joined by expert speakers from the Valley's ecosystem.

Ann Lorentzon, Project Leader, RISE Research Institutes of Sweden
Davide Braghiroli, Director of Sustainability & Packaging Regulation, Tetra Pak
Frank Plessers, Founder & CEO, futuREproof

Would you like to join us?Just RSVP below to save your seat.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

SFNV Valley After Hours hosted by COSAIC (formerly Cultivated Biosciences)
2025-05-13 17:00 - 20:00 | Horgen Labs Innovation Campus, Bachtobelstrasse 5, Horgen, Zurich, 8810, Switzerland
Join this Valley After Hours at the Horgen Innovation Labs hosted by COSAIC (formerly Cultivated Biosciences) as part of the official Side Event for Hack Summit.
Get ready to dive into the future of food at Cultivated's brand-new laboratory space. Hosted by the scientific team, this event is your chance to explore the innovative world of Cultivated Biosciences.
🚀 - Interactive Discussion Sessions – Exchange ideas with fellow innovators and Valley Partners
🔬 - Lab Tour(s)– Get an insider’s look at our latest prototyping and experience our emulsion
🥂 - Lively Networking – Connect with industry peers over drinks & bitesBe part of this exciting event where you can discover Cultivated's innovations connect with with industry leaders, explore the new space, and discover how House of Lab Science can support your growth.
REGISTER HERE to confirm your attendance

Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch

Walking the Valley: Meet the Swiss Food Ecosystem - For International Startups
2025-05-14 09:30 - 13:30 | Lausanne, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) “Walking the Valley: Meet the Swiss Food Ecosystem” is an official side event of the Hack Summit for international startups. In its 4th edition, our goal is to introduce the attending international startups to key actors of the Swiss Food Ecosystem that comprise the Swiss Food & Nutrition Valley. Swiss startups will also share their experience with building a business in Switzerland. To get an idea of the energy in the room, watch the highlight film by clicking the link here.
This event is for international startups that want to meet Swiss food ecosystem players from corporations like Nestlé, dsm-firmenich, Givaudan, ADM, Tetra Pak, through innovation enablers like MassChallenge and Kickstart Innovation; to governmental representatives like Canton Vaud and Canton Fribourg. You will also hear from Swiss startups about their experience in building a business in Switzerland.
Agenda
09:30 – 10:00 Coffee meet & greet
10:00 – 10:15 Welcome & overview by Christina Senn-Jakobsen, SFNV CEO & Katarzyna Winek, Head of Innovation Scaling and Global Engagement
10:15 – 10:30 In the hiking boots of Swiss startups: Q&A with Swiss startups
10:30 – 11:00 Global startups 1 min power pitches
11:00 – 12:15 Walking the Valley: Speed dating with Swiss Ecosystem Players: Government, Large Enterprises, Investors, SME’s & Innovation Enablers
12:15 – 13:30 Innovation Lunch & Networking
REGISTER HERE
With support from

Investing in the Valley: Meet the Swiss FoodTech Startups – For Investors
2025-05-14 14:30 - 17:30 | Lausanne, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) “Investing in the Valley” is an official side event of the Hack Summit.
​“Investing in the Valley” is for Investors who want to get inspired, network and meet Swiss FoodTech startups that are open for investments.
​Agenda
​14:30-15:00 – Meet & greet coffee, discover startups at their booths
15:00-15:30 – Fireside chat: Investing in Swiss FoodTech
15:30-16:30 – Meet the Swiss FoodTech startups (pitches & demos)
16:30-17:30 – Apéro & networking
17:30 – Event ends
Don’t miss our quarterly updates of Valley startups seeking investment to scale their innovative solutions by registering here.
REGISTER HERE
With support from

Meet The Valley
2025-06-05 13:00 - 14:00 | https://us06web.zoom.us/j/85470915089

SFNV Impact Forum: Food & Mental Health
2025-06-10 12:30 - 13:30 | https://us06web.zoom.us/meeting/register/8bAJL5pZQkO6es8FUFWn5Q
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
As the global population ages, the role of nutrition in promoting longer, healthier lives has never been more vital. How can scientific advancements, sustainable food solutions, and personalised nutrition strategies help extend both human lifespan and healthspan?
What?
Join us to delve into the critical connection between dietary habits and mental well-being within the Swiss context. Explore how nutritional choices influence mental health, the role of food security, and innovative approaches to integrating nutrition into mental health strategies. We will hear perspectives from healthcare professionals, nutritionists, policymakers, and community leaders to develop actionable solutions that enhance mental well-being through dietary interventions and share their insights on…

How targeted nutrition, functional foods, and precision diets are transform our mental health
The ways dietary interventions, gut microbiome research, and bioactive compounds influence our thinking
Opportunities to collaborate across Switzerland’s unique ecosystem in advancing dietary and mental health outcomes

Who?
Christina Senn-Jakobsen, the Valley’s CEO and a passionate advocate for food system sustainability, will chair the session. She’ll be joined by the following expert speakers from the Valley’s ecosystem.

Roland Pfeuti, Co-founder & Director, HEALTHY-LONGER GmbH
Andreas Lackmann, Founder, all about FUNGI
Dr.Teresa Cramer, Co-Founder and Chief Science Officer, FoodFor Labs

Want to join us?
RSVP below to save your virtual seat, then drop in on the day using the details below.
Can’t make it this time?
Let us know the topics you’re interested in and we’ll be in touch as soon as corresponding events are scheduled.

Meet The Valley
2025-07-01 08:30 - 09:00 | https://us06web.zoom.us/j/82274001218

Meet The Valley
2025-09-09 11:00 - 12:00 | https://us06web.zoom.us/j/81834689225

SFNV’s General Assembly & 5th Anniversary Celebration
2025-10-02 14:00 - 23:00
Swiss Food & Nutrition Valley is turning five!
Join us for a special edition of our Annual General Assembly, followed by a vibrant celebration of our community’s achievements and the future of food innovation.
Key details

Date: Thursday, October 2, 2025
Time: 14:00 - 23:00
Location:Stellwork & Grosse Schanze, Bern (2-minute walk from Bern station

Register nowEvent Highlights
🕑 14:00 – 16:00 | General Assembly & coffee
Join us for updates on our 2024 activities and financials, a look ahead to 2025-2026, and key governance decisions. Cast your vote, sip some coffee, and connect with fellow partners as we shape the future of SFNV together.

🎉 16:00 – 22:00 | A celebration of the Swiss food innovation ecosystem: past, present and future
Let's raise a glass to how far we’ve come – and where we’re headed! Get ready to enjoy:

Tasty bites and bold sips from Valley startups
Interactive networking games
Inspiring talks from ecosytem leaders and Valley partners
Live music to keep the vibes going

Don’t miss this opportunity to come together, celebrate, and shape the next chapter of SFNV’s journey. Stay tuned for more details, including a detailed program and General Assembly pre-read. We look forward to celebrating with you!

Register nowWith support from:

Meet The Valley
2025-10-09 17:00 - 18:00 | https://us06web.zoom.us/j/85466200159

Meet The Valley
2025-11-04 09:00 - 10:00 | https://us06web.zoom.us/j/81657338963

ZFV Rising Stars Breakfast
2025-11-18 08:30 - 10:00 | B1 Rooftop Bistot, St. Alban-Anlage 26, Basel, 4002, Switzerland
Valley Early Hours | Hosted by ZFV
For this special breakfast edition of our Valley After Hours series, we’re joining forces with our partner ZFV during the Igeho, the leading Swiss platform for hospitality innovation in Basel, on 18 November – just ahead of the Rising Star Awards Final later that day.
Together, we’ll dive into the opportunities and challenges presented by open innovation in the food and hospitality sectors.
Here's what you can expect:

Hear inspiring stories of how food and catering businesses have turned ideas into impact.
Listen to a thought-provoking panel discussion with leading experts from across the Swiss ecosystem.
Taste and experience Swiss food innovation through a delicious breakfast with EggField, the Rising Star Award winner in 2023.
Network with colleagues from across the Swiss food and circular innovation ecosystem.

All attendees will receive a free Igeho day pass. Register below to join us.
Event details
08:30 Guest arrival and registration09:00 Panel discussion

Christian Gerber, Head of Innovation Management, ZFV
Silvan Leibacher, Co-Founder & CEO, EggField
Nicola Gryczka Kirsch, Entrepreneur in Residence and Advisor, EHL

09:30 Networking breakfast10:00 Closing and transition to Igeho

Meet The Valley
2025-12-09 16:00 - 17:00 | https://us06web.zoom.us/j/83537270238

Meet The Valley
2026-01-20 10:00 - 11:00 | https://us06web.zoom.us/j/86221026385

Meet The Valley
2026-02-12 16:00 - 17:00 | https://us06web.zoom.us/j/89646354933

Meet The Valley
2026-03-10 09:00 - 10:00 | https://us06web.zoom.us/j/86441580487
