planted x rrreefs Fundraising Event
2024-02-27 17:00 - 21:00 (Europe/Zurich) | Zürich
About this experience
Planted has set itself the goal of making plant-based nutrition as tasty and simple as possible in order to reduce the negative impact of the animal-based meat industry. So far, we have been able to save over 2 million land animals. But a lot needs to be done underwater too!
Therefore go with rrreefs together on board and invite you to an exclusive fundraising event.
The ETH Spin-Off rrreefs uses 3D-printed modular reef systems to create new habitats in the sea and regenerate damaged coral reefs. The four-member founding team of marine biologists, an artist and a political scientist has set itself the goal of restoring one percent of all coral reefs on the coasts over the next ten years.
You can expect an evening with insights into the world of rrreefs’ vision, a video presentation of their current projects in the Philippines and stories about their successes. The event not only serves to support the company’s mission but also provides an opportunity to get to know the people behind the projects personally and to save the world with like-minded people.
Event, February 27, 2024:
17.00 hrs: Opening with a welcome aperitif
18.00 hrs: Lecture by the rrreefs with project presentation “Philippines” and Q&A
19.00 hrs: Dinner from the planted, food truck, networking, and Planted production tour
approx. 21.00, end of the event
Together we can make a contribution to driving innovation, social commitment and sustainable development – on land and in the water.
We look forward to seeing you!
Ticket price CHF 46.00 (Lecture rrreefs, production tour of Planted, 1 drink and a snack and a dish from the food truck)
Planted donates half of the ticket price directly to rrreefs.
The event will be held in D/E.
Home – rrreefs

Future of Eating: Personalized Nutrition in Health and Restaurant Industry
2024-03-04 13:00 - 14:00 | Webinar
The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar.
Meet the panel
Denis Pfeiffer, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you.
Sophie Hanessian, CEO of Vege’tables Sàrl Smart Food Consulting, will provide insights into the importance of engaging society from a very young age in the topic of nutrition. Listen to her expertise in smart food choices. She will be talking about taste, environment, and sustainability.
Claudia Hilti, co-founder of Nuuro and former restaurant owner, will showcase how the food service sector can easily be part of the personalized nutrition movement.

Sustainably Nourishing Tomorrow: A Collaborative Approach for Global Impact
2024-03-06 16:30 - 18:00 | Online event
Branchfood and Greater Zurich Area are excited to delve into the intricate dynamics of the global food industry at our forthcoming webinar.
In a world grappling with complex challenges such as environmental concerns, supply chain disruptions, demographic shifts, and food insecurity, the demand for sustainable solutions has reached unprecedented heights. This webinar will provide an inside look into cutting-edge initiatives adopted by trailblazing corporations. These initiatives not only enable them to adapt to industry changes but also position them as leaders driving impactful change.
Corporate leaders, agri-food innovators, and investors are invited to join us for a deep dive into the strategies employed by industry leaders for innovation and sustainability. This is not just a passive viewing experience; it’s a chance for you to actively explore collaborative opportunities. By aligning your interests with consumer demands, you can play a pivotal role in advancing long-term sustainability.
Our webinar aims to provide valuable insights into the current state of the global food industry, addressing shifting consumer needs, emerging packaging trends, collaboration opportunities, and innovative approaches to overcome industry challenges. With a particular focus on fostering cross-industry and cross-border collaboration, we will uncover how leading companies and government agencies are spearheading transformative change.
Speakers
Annette Herz – Moderator, Strategic Advisor, Branchfood; Partner, Compass Marketing
Milo Baker, Director West Coast, Greater Zurich Area
Tobias Gunzenhauser, Founder and CEO, YAMO
Pascal Bieri, Co-founder, Planted
Stephan Schuele, Head of Product Management, Syntegon
To be announced, SIG
Join us in shaping the future of sustainable practices and innovation in the global food industry: https://www.eventbrite.com/e/branchfood-and-gza-present-sustainably-nourishing-tomorrow-tickets-823812664857?aff=GZA

InnoFood & co
2024-05-28 10:30 - 18:00 | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
The event returns for a 3rd edition on May 28, 2024! Thanks to your loyalty and support, we’re delighted to be able to introduce you once again to initiatives that are both local and global, and to enable you to seize the opportunities for innovation and collaboration that lie ahead.
Mark May 28, 2024 in your diaries, for an inspiring and captivating experience awaits you. Get ready to join us for an event that will arouse your curiosity and stimulate your taste buds.

Wonders of Taste and SFNV Valley After Hours hosted by Givaudan
2024-09-09 14:00 - 20:30 | Givaudan International, Kemptpark 50, Kemptthal, 8310, Switzerland
AGENDA
Part 1: Wonders of Taste by Givaudan
14:00 – Arrival & Registration
14:15 – The Wonders of Taste Opening
Welcome by Alex Bastos, Givaudan Head Front End Innovation
14:30 – Masschallenge Startups to convince the Shark Tank
Selected startups come back, now with tailored and sharp pitches: Specialty novel ingredients, micro-algae, fermentation, cost effective tools, upcycling, nutrition, sustainable materials and more

AlgaeforFood
Angry Camel
CellX Biosolutions
EcoBean
FOTORTEC
Change Bio
Seaqure labs
Myriad Optics
Reify Nutrition
Rosalind Bioculture
Updairy
Veritas
Yeastime

16:00 – How to REALLY accelerate foodtech nowadays
A panel discussion between startups, investors and corporates on how to move the needle and create more successful storiesClosing & Thank you's
16:30 – Networking
Startups, accelerators, investors, B2C, B2B corporate innovators

Part 2: SFNV Valley After Hours
16:45 – Arrival & Registration
17:00 – Swiss Food & Nutrition Valley After Hours
Welcome by Christina Senn-Jakobsen, CEO, SFNV
17:10 – Keynote :: Back to the Future… of Food
Sarah Diaz, Global Marketing Manager Culinary, Givaudan will present an exciting and inspiring trip to the future, leveraging the latest AI based futurescaping platforms of Givaudan, looking at trends and weak signals which will shape up the food of the future
17:30 – SFNV Power-pitches
Hear from SFNV Startups for 1 min pitches and have the opportunity to network and try samples during the apéro.

Actidot
Cleangreens
foodflows
Saya Suka

17:40 – ZIC Tour :: Travelling to the Future
An exciting tour through the Givaudan Zurich Innovation Center, its capabilities, tools, products and technologies emerging and designing what consumers may be eating in the future
19:00 – Apéro, Networking & Power Pitches
Attention to Valley Partners : Do you want to take part in informal power pitches? Do you want to contribute some tasty samples or products during the apéro? Please contact us and let's make it happen.
About Valley After Hours: a curated event by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of industry experts from large enterprises, academia, innovation enablers, SME’s and a room full of curious minds from the Swiss food tech ecosystem. The power of this event will not be in a PowerPoint but in the interactive in-person networking exchange. It is also an opportunity for the hosts to spotlight their organisation and give a sneak peek into innovation worth sharing.
Would you like to host the next Valley After Hours? Please reach out to our team !

Agro Food Innovation Forum
2024-09-10 10:30 - 18:00 | INNOSpace Bern, Gurtenbrauerei 31, Köniz, 3084, Switzerland
Perspective matters! Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At the 6th Agro Food Innovation Forum from Swiss Food Research we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the change we need.

planted.openhouse
2024-09-21 | Zürich
planted.openhouse – for friends, family and “plant-y of fun”!
You and your loved ones can look forward to a mini sustainable market, our own marinade mix for your favorite meat, exciting lectures and much more!
We are transforming our headquarters in Kemptthal into a small sustainable paradise that stands for taste, health and animal welfare.
Admission to the site is free, but if you would also like to take part in a “planted.experience” (talk about Planted’s mission, production tour and mini tasting), get yourself a ticket
The complete program with all presentations and the supporting program will be published at the beginning of August.
We look forward to seeing you and your loved ones!
planted.openhouse package for adults:
CHF 20.00 (planted.experience incl. goodie bag and mixing your own marinade)
planted.openhouse Package Kids:
CHF 12.00 (planted.experience incl. goodie bag)
The planted.experience lasts between 1.5h and 2h. Before and after the tour there is time to explore our planted universe on your own.

Open Exploration Workshop in Ticino
2024-09-24 13:30 - 18:30 | Area 302, Via Cadepiano 18, Barbengo, Ticino, 6917, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with Social Business Earth and Area 302.
Presentations will be in English, group-work can be accommodated in Italian.

Open Exploration Workshop in Hirzel
2024-09-30 13:00 - 19:30 | Biohof z’alpenblick, Oberi Chaseren 4, Hirzel, 8816, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with the biohof z’alpenblick and Landgut Hirzel.
The event will be held in German.

Future Food-Tech London 2024
2024-10-02 - 2024-10-03 | Intercontinental, London, The O2, Intercontinental, The O2, London, SE10 0TW, United Kingdom
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate.
From industry titans to pioneering innovators, speakers will share crucial insights on the main stage, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products.
With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.

Open Exploration Workshop in Bavois
2024-10-08 10:00 - 16:30 | La Ferme de Lilan, L’Islan 1, Bavois, 1372, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with La Ferme de Lilan.
The event will be held in French.

Food Day @ETH Workshop: Ultra-Processed Foods: Myths, Facts, and Future Role
2024-10-30 14:00 - 16:30 | Zürich
Register HERE
In collaboration with Food Day @ETH: For researchers, industry, start-ups & investors with expert knowledge or interest in ultra-processed foods.
The debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue, experts will shed light on both aspects, providing insights into the multifaceted nature of UPFs, and participants will be encouraged to engage actively in the dialogue.
Key questions that will be explored include: What are the scientific facts and misconceptions about the health impacts of UPFs? How can UPFs contribute to global food security, and what risks do they pose? What regulatory frameworks are necessary to ensure their safe and ethical production and consumption? What drives the increasing consumption of UPFs, and what strategies can be employed to promote healthier alternatives? Finally, what innovations can make UPFs both healthier and more environmentally sustainable?
This workshop offers all the opportunity to collaboratively address the challenges and opportunities that UPFs present. The goal is to ensure equitable access to safe, nutritious, and affordable food while considering the broader implications for global food systems. Through thoughtful exploration of health, regulation, food security, and innovation, the workshop aims to advance understanding of the role of UPFs in our diets.
Register HERE

Food Day @ETH 2024
2024-10-30 17:15 - 21:00 | World Food System Center, Main Building, ETH Zürich, Rämistrasse 101,, Zürich, 8006, Switzerland
World Food System Center Research Symposium 2024
What role does research and innovation have in accelerating the transition to sustainable food systems?
Join Food Day @ETH to take part in workshops and discussions focused on food systems innovation and research. You will be part of a diverse audience from academia, industry, government, and international organizations.
The event kicks off with workshops in the afternoon, followed by an evening plenary session and our ever popular Networking Poster Session highlighting innovative research from across the food system.
Date: Wednesday, 30 October 2024
Times: 14:00 – 16:30 CET (Workshops)
16:00 – 17:00 CET (Poster Session and Coffee Break)
17:15 – 21:00 CET (Plenary & Networking Poster Session)
Location: ETH Zurich, Main Building
The call for posters is now open!
✏️ external pageRegister today to join us at the Plenary Session
Workshop registrations

EHL Open Innovation Summit
2025-05-20 14:00 - 2025-05-21 18:00 | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
​The EHL Open Innovation Summit, scheduled for May 20-21, 2025, is a two-day immersive experience bringing together innovators, industry leaders and academia to explore innovative ideas and actionable solutions in the hospitality and service industries.
The summit features engaging sessions and curated networking opportunities across three key tracks: Future of Food, Regenerative Economies and Luxury with Impact.
Attendees will participate in expert discussions, thought-provoking keynotes and hands-on workshops designed to inspire action through innovation and collaboration.
Are you a Startup that would like to feature your innovative food product and can provide tasting samples? Apply to take part of the Summit's tradeshow. Deadline to apply is Monday, March 31st HERE

Upcycling Dinner – Food Zürich
2025-06-19 18:00 - 21:00 | Bridge, future hub, Zurich
One in three food items in Switzerland never makes it to the plate. That adds up to 2.8 million tonnes per year. But what many see as waste, others see as a valuable resource.
At this Upcycling Dinner, Valley startups Luya Foods and EggField will show how byproducts like Okara and Aquafaba can be transformed into delicious dishes.
Together with the future hub by Bridge, Luya invites you to an inspiring and flavourful evening — part of FOOD ZURICH.
Here’s what’s in store:
• Eye-opening facts about food byproducts• A creative 3-course menu made from rescued & upcycled ingredients• Great conversations in a fantastic venue

Future Food-Tech London
2025-09-24 - 2025-09-25 | Zürich
Future Food-Tech: Advancing Resilient & Healthy Food Systems
As global dynamics continue to impact food security, supply chains, and consumer behaviour, Future Food-Tech returns to London on September 24-25 to explore the innovations, strategic partnerships, and policy frameworks needed to build resilient & healthy food systems.
This year, alongside the main stage, take advantage of breakout sessions for more in-depth and interactive conversations, meet dozens of entrepreneurs in our Start-Up Arena, and join the Taste Lab for a chance to try mouth-watering new products at the forefront of food-tech.
With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the food-tech ecosystem, forge partnerships and accelerate the innovation needed to tackle the advance resilient and healthy food systems.
Friends of the Valley benefit from a 10% discount with the code “SFNV10”

How AI & Self-Driving Labs Are Shaping the Future of R&D Teams
2025-10-16 16:00 - 17:00 | https://staging.swissfoodnutritionvalley.com/event-listing/how-ai-self-driving-labs-are-shaping-the-future-of-rd-teams/
Self-driving labs are no longer a vision of the future, they’re already transforming how R&D is done. Join Atinary and our partner, 5-HT Chemistry and Health, for a conversation to explore how AI-powered, autonomous experimentation is being deployed in research labs today, and what this means for the future.
Meet the Experts:
– Alexander Böser (Senior Innovation Lead Chemistry, 5-HT Chemistry & Health)
– Dr. Loïc Roch (Co-Founder and CTO, Atinary Technologies)
Moderator:
– Martina Löfqvist (Head of Alliances and Strategic Growth, Atinary Technologies)
In this webinar, our experts will discuss how self-driving labs speed up scientific discovery, unlock breakthroughs that were previously out of reach, and open new frontiers in materials science, chemistry, formulation, and beyond. As the complexity of research challenges grows, these technologies are becoming essential tools for driving faster, smarter, and more sustainable innovation.
Whether you’re a scientist, engineer, or innovation leader, this webinar offers a glimpse into the future of autonomous labs.
REGISTER HERE

Igeho 2025: A leading Swiss platform for hospitality innovation
2025-11-15 09:00 - 2025-11-19 18:00 | Zürich
Igeho is Switzerland's premier international trade show for the hotel, catering, food service, and hospitality industries. Serving as a dynamic live marketing platform, Igeho provides delegates with a comprehensive overview of market trends, valuable networking opportunities to foster new business connections, and insights into the latest innovations shaping the future of hospitality.
Calling all Startups! Become an Igeho Rising Star 🌟
SFNV has teamed up with Igeho, Switzerland"s largest and premier international trade show for the hotel, catering, food service, and hospitality industries to host a Food Innovation Tech area and support the Igeho Rising Star Award.
The Igeho Rising Star competition gives fifteen (15) Startups a free exhibit both to showcase their products and solutions over 5 days at the largest industry platform (tradeshow) in Switzerland. Making contacts with investors, sponsors and some of the biggest players in the Swiss retail market.
Successful Startups will:

Receive a free booth and exhibition space in the Food Innovation Tech area
Pitch to compete in the public vote and be considered for the finals of the Rising Star Award

A public vote will then determine which five startups can go on to pitch their businesses to a jury of industry leaders.
The 5 finalists will present their startups in an exciting elevator pitch. A professional jury of industry leaders will award the winner, who will not only receive a cash prize money but also enjoy heightened media exposure and exclusive additional benefits.
Who can apply?
We’re looking for startups with innovative ideas in foodtech that can help shape the future of the hospitality and food service sectors. Partner with us and our network to showcase your groundbreaking solutions and drive a more future-focused food system!
Why you we’d love you to join us

Connect with colleagues from across the entire Swiss supply chain and a global audience of industry professionals and decision-makers.
Showcase your innovation, gather valuable feedback, and develop partnerships to accelerate your growth.
Gain insight into emerging trends and stay ahead in a competitive market.
Get featured in the Igeho’s media coverage and share your story with our media partners

SUBMIT YOUR APPLICATION & IMPORTANT DEADLINES

About Igeho
Igeho is considered the most important international industry platform for hotels, catering, take-away and care in Switzerland. As a live marketing platform, Igeho offers the hospitality industry a comprehensive overview of the market, interesting networking opportunities and new inspiration on all aspects of hospitality. The first edition of Igeho took place in November 1965 in Basel – at that time still under the name “Internationale Fachmesse für Gemeinschaftsverpflegung”. Since its inception, the trade fair has been held biennially in Basel, with the exception of 2021 due to the Covid pandemic. Communal catering continues to play an important role, but the hotel, restaurant and take-away sectors were also added over the years. Today, Igeho is the largest meeting place for the hospitality industry in Switzerland.

Atelier collaboratif à Fribourg - Future Food Farming
2026-02-03 14:00 - 18:00 | Bluefactory, Passage du Cardinal 13B, Fribourg, Fribourg, 1700, Switzerland
L’Innovation Booster Future Food Farming, soutenu par Innosuisse, vous invite à participer à un atelier d’exploration ouverte dans l’écosystème unique de Bluefactory, un quartier d’innovation pionnier en Suisse, où durabilité, recherche, entrepreneuriat et culture se rencontrent pour imaginer la ville de demain.
Tout au long de cet atelier, nous explorerons ensemble une comment, du sol à l’assiette, renforcer l’efficacité des ressources, de la santé et de l’autosuffisance dans une économie circulaire.
À travers des échanges ouverts, une immersion dans l’écoquartier, et un travail collaboratif, les participant·e·s – du champ à la table, de la recherche à la pratique – identifieront des leviers concrets d’innovation dans une approche systémique.
Pourquoi participer ?

Rejoignez une communauté multidisciplinaire et engagée qui imagine de nouveaux modèles alimentaires.
Presenter un defis que vous aimerai resoudre dans le cadre de l’atelier (selon reponse aux questions et place disponible)
Identifiez les obstacles et les problèmes qui entravent actuellement la transformation.
Trouvez des partenaires pour développer un projet d’innovation.

Participation avec possibilité de financement La participation à l’atelier donne également droit à soumettre des idées de solutions. Un financement de projet d’une valeur maximale de 39 000 CHF peut être demandé après avoir participé à l’atelier, aux séances d’incubation/coaching et en tenant compte des conditions de participation.
Programme
13:30 – Accueil
14:00 – Mot de bienvenue
14:15 – Présentation de l’écoquartier Bluefactory
14:30 – Atelier d’exploration ouverte
17:30 – Synthèse & prochaines étapes
17:45 – Apéritif convivial
18:30 – Fin de l’événement
Cet événement est organisé en collaboration avec Bluefactory, et se tiendra en français, avec la possibilité de participer en allemand ou en anglais selon les besoins des participant·e·s.

IFE: International Food and Drinks Event
2026-03-30 - 2026-04-01 | Excel London
IFE is the ultimate business event for food & drink product discovery, taking place on 30 March – 01 April 2026 at Excel London as part of Food, Drink & Hospitality Week. This year’s edition promises to deliver an explosive experience, filled with meaningful business connections, inspiring features, and a stellar line-up of global exhibitors. With 13 dedicated event sections divided by product category across the show floor, you will find relevant products with ease.

Hack Summit Food Day 2026
2026-04-23 | Beaulieu Congress Center, Halle 36, Lausanne, Lausanne, 1004, Switzerland
Food in a Tighter Margin World

The food sector went through a phase of fast funding and high expectations. Some bets were right. Many underestimated biology, regulation, and the cost of scaling. Where food systems break first is now clearer: raw material supply, production consistency, unit economics, and risk pricing. Day 2 of HackSummit is built for founders working on food systems that must keep operating under climate volatility, biological limits, and regulatory challenges.

These companies:
– build in systems where decisions are validated over years
– depend on land, biology, and physical supply chains
– pay for mistakes through yields, margins, and compliance risk

Valley Partner Discounts are available.

Zukunftsfrühstück – Dialogreihe zu KI & nachhaltiger Transformation (DE)
2026-04-23 07:30 - 09:00 | tibits bistro seefeld, Falkenstrasse 12, Zürich, Zürich, 8000, Switzerland
Mit dem Zukunftsfrühstück lanciert NZZ Sustainable Switzerkand eine neue Dialogreihe im Herzen von Zürich, die aktuelle Fragestellungen rund um Künstliche Intelligenz und nachhaltige Transformation in den Fokus stellt. Das Format findet viermal jährlich statt und bietet eine kompakte Plattform für Austausch, Einordnung und Vernetzung am Morgen. Zum Auftakt am 23. April stehen die Schnittstellen von Nachhaltigkeit und KI sowie aktuelle Entwicklungen in der Schweiz im Fokus – praxisnah und im direkten Austausch. Franziska Barmettler (CEO digitalswitzerland) liefert Impulse aus Wirtschaft, Politik und Digitalisierung, moderiert von Dr. Tobias Reichmuth.

Hack Pilot Day
2026-04-24 | Impact Hub Lausanne, Beaulieu Circulaire, Av. Bergières 10, Lausanne, 1004, Switzerland
Calling Swiss SMEs and ClimateTech startups!
Join the Hack Pilot Day, a curated matchmaking day bringing together Swiss-based SMEs and international ClimateTech startups to explore concrete collaboration opportunities and move toward pilot projects across 3 thematic areas:
– Food Resilience
– Industrial Efficiency
– Built Environment Performance
If you are an SME or a startup active in these areas, join the Hack Pilot Day to meet relevant partners, explore concrete use cases, and assess pilot opportunities with clear next steps.
Sign up here: https://www.hacksummit.co/hack-pilot-day

Swiss Biotech Day
2026-05-04 08:00 - 2026-05-05 17:00 | Messe Basel, Messeplatz 10, Basel, 4058, Switzerland
Since 2021, the Swiss Biotech Day has seen remarkable growth every year and has become a premier global biotechnology conference for life sciences professionals, fostering international collaboration and impactful partnerships. In 2025 it attracted more than 3,000 participants from 49 countries, including 25 international delegations. It was by far the biggest and most international edition of the Swiss Biotech Day ever.
Join the Swiss Biotech Day to network, exchange ideas and explore advances in R&D, manufacturing, data management, AI and innovative financing. In addition, the embedded Global Village provides international delegations a platform to strengthen their ties with the Swiss biotech hub to promote cross-border investments, public-private partnerships, R&D collaborations and the exchange of best practices.
Swiss Biotech Day 2026

Welcome reception on May 3
More than 3,000 senior experts from the life science industry
More than 130 exhibitors and the Global Village with 25 international delegations from all over the world
Innovative biotech start-ups and medium-sized biotech companies
Over 50 thematic company pitching sessions and panel / round table discussions
Swiss Biotech Success Stories Awards
Swiss Biotech Report 2026
Pre-scheduled one-to-one partnering meetings
General Assembly of the Swiss Biotech Association

Vitafoods Europe
2026-05-05 - 2026-05-07 | Fira Barcelona, Gran Via, Av. Joan Carles I, 64, Barcelona, L'Hospitalet de Llobregat, 08908, Spain
Vitafoods Europe has been bringing the global nutraceutical community together every year to connect and do business, since 1997. It offers the perfect platform for businesses to thrive and forge long term collaborations, enrich their understanding and initiate critical conversations around the most pressing issues concerning the health and nutrition industry.

EHL HumanX Summit 2026
2026-05-19 08:00 - 2026-05-20 17:00 | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
At its core, HumanX stands for Human Experience, Human-centric Excellence and Experimentation. It’s a space to explore how empathy, creativity, and human-centric thinking can shape the way we lead, work, and live. HumanX embodies the evolving story of what it means to be human in a rapidly transforming world. The “X” represents the intersections where humanity meets change and technology, where innovation meets emotion, and where new forms of connection – both digital and human – are continuously redefined. It also represents the experience itself: how we feel, grow and relate in an increasingly complex environment. Powered by the EHL Innovation Hub, the Summit invites us to expand the boundaries of human potential and to reimagine a shared future, one where humanity remains at the center of progress.
Find out more about the event here: https://innovationhub.ehl.edu/ehl-humanx-summit-2026
Multiple ways for Valley Members to engage:

Apply for the flagship “Food Innovation Lunch”. Are you a startup that would like to feature your innovative food product and can provide tasting samples? Deadline to apply is Friday, 17th February HERE. Valley members receive a 30% discount on the booth price.
Host a tradeshow booth: Book Your Booth Here. Valley partners receive a 30% discount on the booth price.
Purchase a ticket: Valley members receive a 30% discount on the ticket prices.

Please contact lucine.flett@ehl.ch to receive your discount code or check SFNV Whatsapp group.

F&A Next
2026-05-20 - 2026-05-21 | Wageningen Campus, Omnia Building, Hoge Steeg 2, PH Wageningen, 6708, Netherlands
Catalyzing Sustainable Food & Agri Innovation
F&A Next is about thought leadership and connecting promising startups and scale-ups to dedicated Food and Agtech investors and leading corporates. It includes two days of networking, pitching, and debating the dynamics of food and agriculture. If you are wholeheartedly committed to the need for innovation in Food and Agriculture, then make sure to join us!

Milan Longevity Summit
2026-05-20 - 2026-05-23 | Zürich
A global movement rooted in local action

The future of health, for people, planet, and economies, cannot be solved in isolation. It demands a new kind of platform: one that blends science with society, research with real life, and global ambition with local action. Milan, with its rich cultural heritage, innovation hubs, and civic spirit, becomes a living testbed for how we rethink health across generations, disciplines, and systems.
The Milan Longevity Summit is not just a gathering; it’s where urgency meets imagination, where cross-sector alliances are forged, and where the future of One Health begins to take shape.
*Valley Partner discounts are available (check the Whatsapp group)*

Future Labs Live Basel
2026-05-27 - 2026-05-28 | Congress Center Basel, Messe and Congress Center Basel, Basel, CH-4005 Basel, Switzerland
The Lab Live series attracts thousands of C-level executives and thought leaders from key lab industries across the globe, making it the epicenter of lab innovation and evolution. We connect the people, technologies and ideas, that are shaping the future of labs across every vertical of the global lab ecosystem – Biotech, Pharma, Chemicals, F&B, Agriculture, Materials, FMCG, Real Estate, Academia, Energy & Environment and beyond.
With a focus on lab excellence, technology, and innovation, this event explores every aspect of modern laboratory management – from facilities and sustainability, through to operations and digital transformation. This is where knowledge is shared, partnerships are forged, and the global lab community comes alive.
Experience multiple stages with headline speakers, start-up showcases, interactive workshops, bold exhibits and countless opportunities to network. Join us for an unparalleled opportunity to learn, innovate, and do business.

F4F World Summit
2026-05-27 - 2026-05-28 | Bilbao Exhibition Center, Azkue Kalea, 1, San Vicente de Barakaldo, Bilbao, Bizkaia, 48903, Spain
Expo FoodTech is the leading food industry fair to explore innovations in automation, robotics, AI, packaging, logistics and sustainability, alongside the Food 4 Future World Summit.
