BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley | STAGING - ECPv6.17.4//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://staging.swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley | STAGING REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20221111T143000 DTEND;TZID=Europe/Zurich:20221111T163000 DTSTAMP:20260605T085359Z CREATED:20221002T093716Z LAST-MODIFIED:20260605T085359Z UID:10000007-1668177000-1668184200@staging.swissfoodnutritionvalley.com SUMMARY:Future proteins for sustainable food systems DESCRIPTION:Register nowThis workshop is part of the Food Day @ETH 2022. "Future Proteins for sustainable food systems" is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable\, scalable\, and benefit consumers health. In this workshop\, you will hear from ETH Zurich scientists and start-ups about new innovative approaches in the future protein sector. You will also get the chance to discuss with other participants and share your views on some of the most pressing protein challenges. \nSpeakers  \n\nAshley Green\, Sustainable Food Processing\, ETH Zürich\nMingqin Li\, Future Food Fellow\, Laboratory of Food and Soft Materials\, ETH Zürich\nTobias Kistler\, Co-Founder and R&D Lead\, Luya \nEliana Zamprogna\, Co-Founder Yumame Foods\nTomas Turner\, Co-Founder Cultivated Bioscience\n\nMain Building\, ETH Zürich\, Rämistrasse 101\, 8006 Zürich \nThis event is free\, but places are limited. So register now! \nRegister now URL:https://staging.swissfoodnutritionvalley.com/event-listing/future-proteins-for-sustainable-food-systems/ LOCATION:World Food System Center\, Main Building\, ETH Zürich\, Rämistrasse 101\,\, Zürich\, 8006\, Switzerland CATEGORIES:Co-hosted event,Ecosystem event ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2022/10/2022WFSCFoodDay-WorkshopProteins-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230116T180000 DTEND;TZID=Europe/Zurich:20230116T203000 DTSTAMP:20260605T085414Z CREATED:20221216T052652Z LAST-MODIFIED:20260605T085414Z UID:10000043-1673892000-1673901000@staging.swissfoodnutritionvalley.com SUMMARY:FoodTech startups opportunities in Israel: conversation & apéro (Lausanne) DESCRIPTION:Come join us in Lausanne for an open conversation about the opportunities that Swiss Food and AgTech startups can find in Israel \nIsrael is well known for its thriving startup ecosystem. This spring\, Swiss Food and AgTech startups will have the opportunity to get to know and connect with its main players\, both online and in person. Application time for the Swiss-Israel Lean Launchpad programme is about to begin but before it does\, we want to meet. More info soon... \nWe also have a meeting in Zurich on Jan 17. To sign up for that one please click here. \nFor further queries contact: noga.ehrlich@eda.admin.ch \nRegister now URL:https://staging.swissfoodnutritionvalley.com/event-listing/foodtech-startups-opportunities-in-israel-conversation-apero-lausanne/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2022/12/TLV.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230117T180000 DTEND;TZID=Europe/Zurich:20230117T203000 DTSTAMP:20260605T085415Z CREATED:20221216T054229Z LAST-MODIFIED:20260605T085415Z UID:10000044-1673978400-1673987400@staging.swissfoodnutritionvalley.com SUMMARY:FoodTech startups opportunities in Israel: conversation & apéro (Zurich) DESCRIPTION:Come join us in Zurich for an open conversation about the opportunities that Swiss Food and AgTech startups can find in Israel \nIsrael is well known for its thriving startup ecosystem. This spring\, Swiss Food and AgTech startups will have the opportunity to get to know and connect with its main players\, both online and in person. Application time for the Swiss-Israel Lean Launchpad programme is about to begin but before it does\, we want to meet. More info coming soon... \nWe also have a meeting in Lausanne on Jan 16. To sign up for that one please click here. \nContact us at: noga.ehrlich@eda.admin.ch \nRegister now URL:https://staging.swissfoodnutritionvalley.com/event-listing/foodtech-startups-opportunities-in-israel-conversation-apero-zurich/ LOCATION:Kraftwerk\, 25 Selnaustrasse\, Zurich\, 8001 CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2022/12/TLV.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230131T130000 DTEND;TZID=Europe/Zurich:20230131T170000 DTSTAMP:20260605T085406Z CREATED:20221110T090043Z LAST-MODIFIED:20260605T085406Z UID:10000018-1675170000-1675184400@staging.swissfoodnutritionvalley.com SUMMARY:How Space Tech Can Shape The Future of Farming DESCRIPTION:Swiss Food & Nutrition Valley is co-hosting a workshop session with Space4Impact on How Space Tech can shape the Future of Farming. This workshop brings together space startups\, corporations\, academics\, investors\, and partners to learn more about innovative solutions in the agriculture and food industry. \nYou will gain insights from startups about how satellite data can provide real-time information on soil conditions\, crops yield\, water intake\, and more. The workshop will be dedicated to knowledge exchange and provide opportunities to potentially collaborate and develop future projects. \nSeats for this workshop are limited and SFNV Partners are required to pre-register for this event. We are offering Valley partners that work in this field a free seat\, any interest can be communicated to the Space4Impact team whereby we can issue a promotional code. Additional seats as well as tickets for non-SFNV partners can be purchased for CHF 500 below. \n13:00-13:45 Opening Session \n\n Opening by Christina Senn-Jakobsen\, Swiss Food & Nutrition Valley\n Digitalisation of the Food Systems by Christian Schwab\, EPFL\n Presentation by Gaetan Petit\, Space4Impact\n Presentation by Raphaël Conz\, Etat de Vaud\n\n13:45-14:30 Roundtable Introduction \nIntroduction & exchange at roundtable \n14:30-15:15 Coffee Break \nNetworking & presentation by Insolight \n15:15-16:00 Pitch Session \n\n Trade in Space\n Aerospacelab\n Aero41\n GeoOptics Switzerland\n OroraTech\n 3IPK\n Space4Good \n\n16:00-17:00 Apéro \nClosing remarks by Felix Stähli\, Impact Hub Lausanne \nNetworking session URL:https://staging.swissfoodnutritionvalley.com/event-listing/future-farming-workshop/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Co-hosted event,SFNV event ATTACH;FMTTYPE=image/jpeg:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2022/10/7-2.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230216T120000 DTEND;TZID=Europe/Zurich:20230216T130000 DTSTAMP:20260605T085419Z CREATED:20230209T151155Z LAST-MODIFIED:20260605T085419Z UID:10000048-1676548800-1676552400@staging.swissfoodnutritionvalley.com SUMMARY:How and why to invest in Foodtech? DESCRIPTION:2023 could be the best year yet to invest in Foodtech. \nWhat are the risks and opportunities when investing in Foodtech startups? \nFoodtech attracted nearly CHF 87 million in investments in 2022 according to Top 100 Swiss Startups. Foodtech is a sector of which we have only seen the tip of the iceberg and which will undoubtedly grow strongly in the coming years. \n– Why is now the right time to invest in foodtech? \n– How does the growth journey and life cycle of a foodtech company look like? \n– Why is Switzerland the right place for foodtech startups? \n– What are the ecosystem actors that investors need to know? \nLearn more about why to invest in Foodtech startups at the webinar with Françoise Birnholz\, SICTIC Angel Investor and Dr. Daniel Böhi\, Co-Founder and Member of the Supervisory Board at Alphorn Venture Partners\, hosted by SICTIC and supported by Swiss Food & Nutrition Valley. \n  \nRegister now URL:https://staging.swissfoodnutritionvalley.com/event-listing/how-and-why-to-invest-in-foodtech/ LOCATION:Online event CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2023/02/Foodtech-with-SwissFoodNutrition-Valley-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230309T170000 DTEND;TZID=Europe/Zurich:20230309T210000 DTSTAMP:20260605T085417Z CREATED:20230206T122527Z LAST-MODIFIED:20260605T085417Z UID:10000047-1678381200-1678395600@staging.swissfoodnutritionvalley.com SUMMARY:SICTIC Investor Day FoodTech DESCRIPTION:Swiss Food & Nutrition Valley have partnered with SICTIC Investor Day - a matchmaking event where tech startups pitch for funding in front of experienced investors and supporters. As part of its 2023 development\, SICTIC is expanding into new verticals to offer investors new investment opportunities and flavours! Come join us on March 9th for its first FoodTech event co-organised with the Swiss Food and Nutrition Valley and Alphorn Ventures! We are thrilled to explore this new vertical with SICTIC and as a part of the event\, a special apéro around FoodTech will be held afterwards. \nAgenda \n16:30 – Registration (On-Site Attendees)17:00 – Welcome & Intro17:15 – Keynote Speakers \nOverview of FoodTech ecosystem in CHChristina Senn-Jakobsen\, Managing Director – Swiss Food Nutrition Valley  \nWhy is now the best time to invest in FoodTech Matteo Parenti\, Director – Blue Horizon  \n17:30 – Panel discussion: The Future of Foodtech. Why Investors should Pay Attention! \nSpeakers:Dr. Daniel Böhi\, Co-Founder and Member of the Supervisory Board at Alphorn Venture Partners; \nEmi (Hidemi) Naganuma\, Founding General Partner & CEO at Apprecia Capital; \nEmilie Dellecker\, Co-founder at HackCapital\, Head of Marketing & Community at FoodHack and ClimateHack; \nFrançoise Birnholz\, SICTIC Angel Investor \nMark Leinemann\, Founder & President crowdfoods - Food Entrepreneur & Startup Association (FESA) \nModerator: Thomas Ackermann\, Managing Director at SICTIC \n17:50 – 18:00 – Break \n18:00 – 5 min Startup Pitching Session + 3 min Q&A19:00 – Instant Matchmaking\, closing remarks19:10 – Networking Apero / Livestream ends20:30 – Event ends \nThe event language is english. Questions from the audience are also taken in French and German (and translated if necessary). Please note that this will be a hybrid event\, so you can either choose to join on-site or from the comfort of your home. On-site tickets are limited and available on a first come first serve basis. \nRegister now URL:https://staging.swissfoodnutritionvalley.com/event-listing/sictic-investor-day-foodtech/ LOCATION:Fribourg CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Communication-roundtable.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230314T180000 DTEND;TZID=Europe/Zurich:20230314T203000 DTSTAMP:20260605T085412Z CREATED:20221214T150946Z LAST-MODIFIED:20260605T085412Z UID:10000042-1678816800-1678825800@staging.swissfoodnutritionvalley.com SUMMARY:Valley After Hours: Accelerating Corporate and Early Stage Startup Collaborations in the Swiss Food-Tech Industry DESCRIPTION:Valley After Hours is the ultimate networking event hosted by partners for partners in collaboration with Swiss Food Nutrition Valley. This particular After Hours is co-hosted with The Accelerator powered by Nestlé R+D. Expect to meet key partners and stakeholders from the Swiss food tech ecosystem\, inspire them\, be inspired\, and gain knowledge with a deeper understanding of what the host partner does. This is a unique open-door opportunity to evolve professional relationships in an informal setting. \nAgenda \n18:00   Registration \n18:30   Welcome from Swiss Food & Nutrition Valley  \n                Christina Senn-Jakobsen\, Managing Director\, SFNV \n18:40   Welcome from Nestlé R&D \n               Stefan Palzer\, Chief Technology Officer\, Nestlé S.A. \n18:50   R+D Accelerator Program for Startups \n               Mar Serra\, Nestlé Research Accelerator Lead \n                Susana Reber\, Nestlé  Research Startup Program Lead \n19:10   Startup pitches  \n\nEmbion Technologies\nTerra Preta\nUbees\nBloom\n\n19:40   Partner exchange & apéro \n20:30   End of event \nPlease note this is a Valley partners & by invitation only event. Registrations list closes 8th March\, 17:00. Max. 2 guests per organisation. Email: suki@sfnv.ch for any questions. URL:https://staging.swissfoodnutritionvalley.com/event-listing/valley-after-hours/ LOCATION:Nestlé R+D Accelerator\, Rte du Jorat 57\, Lausanne\, 1000\, Switzerland CATEGORIES:Co-hosted event,SFNV event,Valley partners only ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2022/12/Screenshot-2023-03-06-at-11.40.18.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230427T100000 DTEND;TZID=Europe/Zurich:20230427T120000 DTSTAMP:20230421T154355Z CREATED:20230418T082546Z LAST-MODIFIED:20230421T154355Z UID:10000053-1682589600-1682596800@staging.swissfoodnutritionvalley.com SUMMARY:SWITZERLAND-SPAIN FOODTECH ECOSYSTEM SESSIONS 2023 - Online DESCRIPTION:What’s on \nThe Foodtech industry in Spain is experiencing a significant transformation towards more sustainable and efficient projects\, aided by public and private support at regional and national levels. The Foodtech sector in Spain saw a rise of up to €268M in 2022\, representing a 9.38% increase since the previous year. This includes a notable increase from 407 to 412 startups in the past year\, alongside over 30\,000 companies engaged in food transformation and more than 50 specialized universities and 20 advanced technology centers. \nThis will be the first edition of our pitching webinar of Spanish startups with key actors from the Swiss Foodtech ecosystem\, in cooperation with the Swiss Food & Nutrition Valley (SFNV). \nRegister here \nThe six pitching Spanish startups encompass a broad range of the Foodtech industry: \n\nBlue Marine Oil. Premium ingredients for petfood from top-quality fish by-products.\nNucaps Nanotechnology. Encapsulation technology for the industrial development of nanocapsules and biocapsules for bioactives and probiotics.\nNéboda Farms. Vertical indoor farming company that produces and trades leafy vegetables and aromatic herbs\, Alife aromatic plants\, microgreens and mezclum.\nTasteLab. Technology company that has designed SENSESBIT\, a software that provides support in sensory analysis\, adapted to the needs of each sector for companies that want to put the focus on the consumer and manage their own studies autonomously.\nAlgas La Patrona. Producers of hand-harvested seaweed (kombu\, wakame\, sea spaghetti\, sea lettuce and codium seaweed\, both dehydrated and fresh in salt).\nVegasauria. Manufacturer of 100% plant-based cheeses in an artisan way using traditional cheese-making techniques and ferments.\n\nIf you’re interested in delving deeper into the current state and challenges of the country’s food sector\, download the complete report HERE. \n\n\n\n\nThe Swiss food industry is one of the largest and most diversified in Europe\, with an estimated market value of CHF 80 billion and 2.6 billion being invested in innovation each year. In the last 5 years\, the number of foodtech companies in Switzerland has increased by 70%. \nIn a nutshell\, the Spanish and Swiss foodtech ecosystem are vibrant and driven by quality\, innovation\, venture capital investment and government support\, making both countries attractive places for companies and start-ups\, so please join our webinar! URL:https://staging.swissfoodnutritionvalley.com/event-listing/switzerland-spain-foodtech-ecosystem-sessions-2023-online/ LOCATION:Online event CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Spain-Swiss-Event.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230911T163000 DTEND;TZID=Europe/Zurich:20230911T203000 DTSTAMP:20260605T085420Z CREATED:20230511T073610Z LAST-MODIFIED:20260605T085420Z UID:10000057-1694449800-1694464200@staging.swissfoodnutritionvalley.com SUMMARY:SFNV Valley After Hours co-hosted by Givaudan DESCRIPTION:We have partnered with Givaudan for our next Valley After Hours on September 11th. This exclusive networking event will be a treat to your senses and includes demos\, tastings and a sensorial experience plus a short onsite tour with a visit  to fellow SFNV partners Planted and some power pitches from Valley partners including House of Lab Sciences\, Farmers Connect & The Cultured Hub plus more. \nValley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners\, investors\, industry experts\, and a room full of curious minds from the Swiss food tech ecosystem.  \nWhen you get to Givaudan head to the Innovation Centre for registration. Here is a useful information guide. \nAgenda \n16:30 - 17:00 -  Arrival & Registration \n17:00 - 17:10 -  Welcome & Opening \n                          Christina Senn-Jakobsen\, Managing Director\, SFNV \n                          Fabio Campanile\, Head of Science & Technology\, Taste & Wellbeing \n                          Alexandre Bastos\, Head of Open Innovation\, Startups & Ventures\, Taste & Wellbeing  \n17:10 - 17:30 - Keynote : Olivia Eudot\, Flavorist - Givaudan \n17:30 - 18:50 - ZIC Tour : The Wonders of Taste \n18:50 - 19:30 - The Valley Tour : Inside planted\, a walk by The Cultured Hub\, The House of Labs \n19:30 - 20:45 - Power Pitches\, Apéro\, Networking  \nThis event is by invitation only. The guest list is now closed. \nSuki - on behalf of your SFNV team URL:https://staging.swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours-co-hosted-by-givaudan/ LOCATION:Givaudan\, Givaudan International AG\, Kemptpark 50\,\, Kemptthal\, Zurich\, 8310\, Switzerland CATEGORIES:Co-hosted event,SFNV event,Valley partners only ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2023/05/Screenshot-2023-08-31-at-16.17.59.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230920T100000 DTEND;TZID=Europe/Zurich:20230920T140000 DTSTAMP:20230914T122757Z CREATED:20230718T143514Z LAST-MODIFIED:20230914T122757Z UID:10000069-1695204000-1695218400@staging.swissfoodnutritionvalley.com SUMMARY:Meet Israeli Startups showcasing FoodTech trends & latest technologies DESCRIPTION:We invite SFNV partners to join us on 20th September in Lausanne\, as Swiss Food & Nutrition Valley and the Israel Economic and Trade Mission host a delegation of Israeli FoodTech startups showcasing the latest technologies. To view the catalogue of startups and companies click this link\, and to schedule a meeting please make a request using this form. This lunch event will include presentations on FoodTech trends and the vibrant Israeli ecosystem for innovation in food\, startup pitches with solutions spanning multiple facets of the industry\, and networking opportunities with Swiss corporations\, Israeli startups\, investors and more. \nThis enriching experience will touch upon some of the most topical issues in the FoodTech sector\, including alternative protein\, fermentation\, sustainable packaging and Food Systems 4.0. The event will host the Head of the Israeli National Program on Alternative Proteins and the Head of the FoodTech Division at the Israel Export Institute. \nAgenda \n10:00   Coffee & Arrivals \n10.30   Opening remarks with special guests including representatives from the Israeli Economic and Trade Mission \nChristina Senn – Jakobsen\, Managing Director\,  Swiss Food & Nutrition Valley  \nRaphaël Conz\, Managing Director\, Office for Economic Affairs and Innovation (SPEI)\, Canton of Vaud \nChamber of Commerce Switzerland-Israel \n10:40   Presentation by Ms. Ronit Eshel\, Head of the Israeli National Program for Alternative Proteins\, Israel Innovation Authority\, on call for proposal \n10:50   Ms. Adi Teicher\, Head of Foodtech at Israel Export Institute\, presentation on development of FoodTech  \n10:55   Israel Startups Pitch \n11:45  Summary  \n12:00  Lunch & Networking \n12.30 Scheduled matchmaking sessions open during lunch interval \n14:00 Close \nWe look forward to welcoming you to this event as we delve into the future of food! This event is by invitation only. Please contact the Valley team at events@sfnv.ch or the Israeli Economic and Trade Mission to Switzerland per email in order to be registered for the event. \nWe would like to inform you that pictures will be taken at the event. Please contact us if you wish not to be photographed\, and you will be omitted from the event photography.   URL:https://staging.swissfoodnutritionvalley.com/event-listing/meet-israeli-startups-showcasing-foodtech-trends-latest-technologies/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2023/07/162.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231109T133000 DTEND;TZID=Europe/Zurich:20231109T170000 DTSTAMP:20230919T100841Z CREATED:20230919T100841Z LAST-MODIFIED:20230919T100841Z UID:10000074-1699536600-1699549200@staging.swissfoodnutritionvalley.com SUMMARY:JOINT EVENT AT HES-SO VALAIS/WALLIS DESCRIPTION:On 9 November\, prepare for an exceptional day at the HES-SO Valais/Wallis. This event\, co-organized with our partner Star’Terre\, invites you to explore the horizons of education and innovation. \nThroughout the afternoon\, discover a program packed with knowledge and discoveries. Fascinating presentations of academic programs and current research will take you to the heart of technological and scientific advances. \nA tour of the facilities\, including the Analytical Chemistry Platform\, the Pilot Plant\, and the Sensory and Prototyping Kitchen\, will immerse you in science\, technology\, and creativity. You will discover how these spaces contribute to innovation daily. \nThe event will culminate in company testimonials\, offering a glimpse into the professional world and the real challenges industry players face. The day will close with a convivial aperitif\, a perfect opportunity to discuss\, network\, and extend inspiring conversations. \nJoin us on 9 November for a day of discovery\, learning\, and sharing at the HES-SO Valais/Wallis. It’s a chance to broaden your horizons and connect with minds as curious as your own. URL:https://staging.swissfoodnutritionvalley.com/event-listing/joint-event-at-hes-so-valais-wallis/ LOCATION:HES-SO Valais/Wallis\, Rue de l'Industrie 19\, Sion\, Valais\, 1950\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Evenement-conjoint-a-la-HES-SO-Valais-Wallis-3-1920x1079-1140x641-1.jpg ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231122T133000 DTEND;TZID=Europe/Zurich:20231122T190000 DTSTAMP:20230926T043356Z CREATED:20230926T043356Z LAST-MODIFIED:20230926T043356Z UID:10000080-1700659800-1700679600@staging.swissfoodnutritionvalley.com SUMMARY:A unifying and friendly event to celebrate the end of 2023 DESCRIPTION:The Cluster Food & Nutrition and SVIAL-ASIAT invite you to an exciting afternoon at Domaine Notre-Dame de la Route! \nTake advantage of this wonderful opportunity to: \n• Meet the new members who have joined the Cluster Food & Nutrition in recent months\, and they will introduce themselves with a 3-minute pitch \n• Discover Domaine Notre-Dame de la Route\, an oasis of tranquility in the heart of the Fribourg area where professional reintegration goes hand in hand with respect for nature \n• Understand how existing science can debunk myths and support companies in developing and highlighting their contributions in the fields of nutrition and sustainability \n• Network with members of the Cluster Food & Nutrition and SVIAL-ASIAT during a friendly aperitif \nRegistration deadline: November 15\, 2023 \nWe look forward to welcoming many of you to this event\, which will bring together a diverse range of stakeholders in the agri-food ecosystem. URL:https://staging.swissfoodnutritionvalley.com/event-listing/a-unifying-and-friendly-event-to-celebrate-the-end-of-2023/ LOCATION:Domaine Notre-Dame de la Route\, Chemin des Eaux Vives 17\, Villars-sur-Glâne\, Fribourg\, 1752\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://staging.swissfoodnutritionvalley.com/wp-content/uploads/2023/09/cluster-magenta-orig.png ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT END:VCALENDAR